initial commit
This commit is contained in:
Sean
3099
beers/01 - NEIPA - Blood Moon Ale.bsmx
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3099
beers/01 - NEIPA - Blood Moon Ale.bsmx
Normal file
File diff suppressed because it is too large
Load Diff
683
beers/02 - Chocolate Oatmeal Stout - Twist and Stout.bsmx
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683
beers/02 - Chocolate Oatmeal Stout - Twist and Stout.bsmx
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@@ -0,0 +1,683 @@
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||||
<Selections><_MOD_>2019-01-13</_MOD_>
|
||||
<Name>Selections</Name>
|
||||
<Type>7372</Type>
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<_XName>Selections</_XName>
|
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<Allocinc>16</Allocinc>
|
||||
<Data><Recipe><_MOD_>2018-12-13</_MOD_>
|
||||
<F_R_NAME>02 - Chocolate Oatmeal Stout - Twist & Stout</F_R_NAME>
|
||||
<F_R_BREWER>Sean</F_R_BREWER>
|
||||
<F_R_ASST_BREWER></F_R_ASST_BREWER>
|
||||
<F_R_DATE>2018-08-02</F_R_DATE>
|
||||
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
|
||||
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
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||||
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
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<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
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<F_R_FINAL_VOL_MEASURED>693.1874654</F_R_FINAL_VOL_MEASURED>
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||||
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
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||||
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
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<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
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<F_R_MTIMER_DOWN>4200</F_R_MTIMER_DOWN>
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<F_R_BTIMER_DOWN>3000</F_R_BTIMER_DOWN>
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<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
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<Image></Image>
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<F_R_IMAGE_X>0</F_R_IMAGE_X>
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<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
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<F_R_EQUIPMENT><_MOD_>2018-07-30</_MOD_>
|
||||
<F_E_NAME>01 - My 33L BIAB Stovetop</F_E_NAME>
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||||
<F_E_TYPE>3</F_E_TYPE>
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<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
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<F_E_MASH_VOL>1048.2347038</F_E_MASH_VOL>
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<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
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<F_E_BOIL_VOL>824.2168035</F_E_BOIL_VOL>
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<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
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<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
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<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
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<F_E_TOP_UP_KETTLE>114.9676772</F_E_TOP_UP_KETTLE>
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<F_E_FERMENTER_LOSS>67.6280454</F_E_FERMENTER_LOSS>
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<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
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<F_E_EFFICIENCY>65.0000000</F_E_EFFICIENCY>
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<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
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<F_E_NOTES></F_E_NOTES>
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<F_E_ALTITUDE>164.0419948</F_E_ALTITUDE>
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<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
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<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
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</F_R_EQUIPMENT>
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||||
<F_R_STYLE><_MOD_>2018-07-30</_MOD_>
|
||||
<F_S_NAME>Oatmeal Stout</F_S_NAME>
|
||||
<F_S_CATEGORY>Dark British Beer</F_S_CATEGORY>
|
||||
<F_S_GUIDE>BJCP 2015</F_S_GUIDE>
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||||
<F_S_LETTER>2</F_S_LETTER>
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||||
<F_S_NUMBER>16</F_S_NUMBER>
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<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
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<F_S_TYPE>0</F_S_TYPE>
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<F_S_MIN_OG>1.0450000</F_S_MIN_OG>
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<F_S_MAX_OG>1.0650000</F_S_MAX_OG>
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<F_S_MIN_FG>1.0100000</F_S_MIN_FG>
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<F_S_MIN_IBU>25.0000000</F_S_MIN_IBU>
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<F_S_MAX_IBU>40.0000000</F_S_MAX_IBU>
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<F_S_MIN_CARB>2.4000000</F_S_MIN_CARB>
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<F_S_MAX_CARB>2.9000000</F_S_MAX_CARB>
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<F_S_MIN_COLOR>22.0000000</F_S_MIN_COLOR>
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<F_S_MAX_COLOR>40.0000000</F_S_MAX_COLOR>
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<F_S_MIN_ABV>4.2000000</F_S_MIN_ABV>
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<F_S_MAX_ABV>5.9000000</F_S_MAX_ABV>
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||||
<F_S_DESCRIPTION>A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably. History: A variant of nourishing or invalid stouts of the late 1800s using oatmeal in the grist, similar to the development of sweet stout that used lactose. An original Scottish version used a significant amount of oat malt. Later went through a shady phase where some English brewers would throw a handful of oats into their parti-gyled stouts in order to legally produce a ‘healthy’ Oatmeal Stout for marketing purposes. Most popular in England between the World Wars, was revived in the craft beer era for export, which helped lead to its adoption as a popular modern American craft beer style that uses a noticeable (not symbolic) quantity of oats. Style Comparison: Most are like a cross between an Irish Extra Stout and a Sweet Stout with oatmeal added. Several variations exist, with the sweeter versions more like a Sweet Stout with oatmeal instead of lactose, and the drier versions more like a more nutty, flavorful Irish Extra Stout. Both tend to emphasize the body and mouthfeel.</F_S_DESCRIPTION>
|
||||
<F_S_PROFILE>Aroma: Mild roasted grain aromas, generally with a coffee-like character. A light malty sweetness can suggest a coffee-and-cream impression. Fruitiness should be low to medium-high. Diacetyl medium-low to none. Hop aroma medium-low to none, earthy or floral. A light grainy-nutty oatmeal aroma is optional. Appearance: Medium brown to black in color. Thick, creamy, persistent tan- to brown-colored head. Can be opaque (if not, it should be clear). Flavor: Similar to the aroma, with a mild roasted coffee to coffee-and-cream flavor, and low to moderately-high fruitiness. Oats and dark roasted grains provide some flavor complexity; the oats can add a nutty, grainy or earthy flavor. Dark grains can combine with malt sweetness to give the impression of milk chocolate or coffee with cream. Medium hop bitterness with the balance toward malt. Medium-sweet to medium-dry finish. Diacetyl medium-low to none. Hop flavor medium-low to none, typically earthy or floral. Mouthfeel: Medium-full to full body, with a smooth, silky, velvety, sometimes an almost oily slickness from the oatmeal. Creamy. Medium to medium-high carbonation. Comments: Generally between Sweet and Irish Stouts in sweetness. Variations exist, from fairly sweet to quite dry, as well as English and American versions (American versions tend to be more hoppy, less sweet, and less fruity). The level of bitterness also varies, as does the oatmeal impression. Light use of oatmeal may give a certain silkiness of body and richness of flavor, while heavy use of oatmeal can be fairly intense in flavor with an almost oily mouthfeel, dryish finish, and slight grainy astringency. When judging, allow for differences in interpretation.</F_S_PROFILE>
|
||||
<F_S_INGREDIENTS>Pale, caramel and dark roasted malts (often chocolate) and grains. Oatmeal or malted oats (5-20% or more) used to enhance fullness of body and complexity of flavor. Hops primarily for bittering. Can use brewing sugars or syrups. English ale yeast.</F_S_INGREDIENTS>
|
||||
<F_S_EXAMPLES>Anderson Valley Barney Flats Oatmeal Stout, Broughton Scottish Oatmeal Stout, Figueroa Mountain Stagecoach Stout, St-Ambroise Oatmeal Stout, Samuel Smith Oatmeal Stout, Young's Oatmeal Stout</F_S_EXAMPLES>
|
||||
<F_S_WEB_LINK>http://www.bjcp.org</F_S_WEB_LINK>
|
||||
</F_R_STYLE>
|
||||
<F_R_MASH><_MOD_>2018-07-30</_MOD_>
|
||||
<F_MH_NAME>BIAB, Full Body</F_MH_NAME>
|
||||
<F_MH_GRAIN_WEIGHT>230.3390110</F_MH_GRAIN_WEIGHT>
|
||||
<F_MH_GRAIN_TEMP>71.9600000</F_MH_GRAIN_TEMP>
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||||
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
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||||
<F_MH_TUN_TEMP>71.9600000</F_MH_TUN_TEMP>
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||||
<F_MH_PH>5.2000000</F_MH_PH>
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<F_MH_SPARGE_TEMP>168.0800000</F_MH_SPARGE_TEMP>
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<F_MH_BATCH>0</F_MH_BATCH>
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<F_MH_BATCH_PCT>95.0000000</F_MH_BATCH_PCT>
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<F_MH_BATCH_EVEN>1</F_MH_BATCH_EVEN>
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<F_MASH_39>1</F_MASH_39>
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||||
<F_MH_TUN_DEADSPACE>47.3396318</F_MH_TUN_DEADSPACE>
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||||
<F_MH_BIAB_VOL>891.5674185</F_MH_BIAB_VOL>
|
||||
<F_MH_BIAB>1</F_MH_BIAB>
|
||||
<F_MH_NOTES>Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.</F_MH_NOTES>
|
||||
<steps><_MOD_>2018-07-30</_MOD_>
|
||||
<Name>steps</Name>
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||||
<Type>7432</Type>
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<_XName>steps</_XName>
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<Allocinc>16</Allocinc>
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<Data><MashStep><_MOD_>2018-08-25</_MOD_>
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||||
<F_MS_NAME>Saccharification</F_MS_NAME>
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<F_MS_TYPE>0</F_MS_TYPE>
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<F_MS_INFUSION>891.5674185</F_MS_INFUSION>
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<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
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<F_MS_RISE_TIME>10.0000000</F_MS_RISE_TIME>
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<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
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<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
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<F_MS_TUN_VOL>1048.2347038</F_MS_TUN_VOL>
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<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
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<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
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||||
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
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||||
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
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<F_MS_INFUSION_TEMP>167.5290363</F_MS_INFUSION_TEMP>
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||||
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
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||||
</MashStep>
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||||
<MashStep><_MOD_>2018-08-25</_MOD_>
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||||
<F_MS_NAME>Mash Out</F_MS_NAME>
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||||
<F_MS_TYPE>2</F_MS_TYPE>
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||||
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
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<F_MS_STEP_TEMP>168.0000000</F_MS_STEP_TEMP>
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<F_MS_STEP_TIME>10.0000000</F_MS_STEP_TIME>
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<F_MS_RISE_TIME>7.0000000</F_MS_RISE_TIME>
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<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
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||||
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||||
<F_MS_TUN_VOL>1048.2347038</F_MS_TUN_VOL>
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||||
<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
|
||||
<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
|
||||
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
|
||||
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
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||||
<F_MS_START_VOL>891.5674185</F_MS_START_VOL>
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||||
<F_MS_GRAIN_WEIGHT>230.3390110</F_MS_GRAIN_WEIGHT>
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||||
<F_MS_INFUSION_TEMP>120.0000000</F_MS_INFUSION_TEMP>
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||||
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
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</MashStep>
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||||
</Data>
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||||
<_TExpanded>1</_TExpanded>
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<TExtra>0</TExtra>
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</steps>
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<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
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<F_MH_TUN_VOL>1048.2347038</F_MH_TUN_VOL>
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<F_MH_TUN_MASS>132.7006676</F_MH_TUN_MASS>
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<F_MH_TUN_HC>0.3000000</F_MH_TUN_HC>
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</F_R_MASH>
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||||
<F_R_BASE_GRAIN><_MOD_>2018-07-30</_MOD_>
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||||
<F_G_NAME>Malt</F_G_NAME>
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||||
<F_G_ORIGIN></F_G_ORIGIN>
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||||
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<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
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<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
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<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
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||||
<F_G_COLOR>3.0000000</F_G_COLOR>
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||||
<F_G_YIELD>75.0000000</F_G_YIELD>
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<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
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||||
<F_G_PERCENT>0.0000000</F_G_PERCENT>
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<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
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<F_ORDER>0</F_ORDER>
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<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
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<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
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<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
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<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
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|
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<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
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<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
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<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</F_R_BASE_GRAIN>
|
||||
<F_R_CARB><_MOD_>2018-07-30</_MOD_>
|
||||
<F_C_NAME>Keg</F_C_NAME>
|
||||
<F_C_TEMPERATURE>45.0000000</F_C_TEMPERATURE>
|
||||
<F_C_TYPE>1</F_C_TYPE>
|
||||
<F_C_PRIMER_NAME>Forced Carbonation</F_C_PRIMER_NAME>
|
||||
<F_C_CARB_RATE>100.0000000</F_C_CARB_RATE>
|
||||
<F_C_NOTES>Keg with forced carbonation which is the method used by most home brewers with kegs</F_C_NOTES>
|
||||
</F_R_CARB>
|
||||
<F_R_AGE><_MOD_>2018-07-30</_MOD_>
|
||||
<F_A_NAME>Ale, Single Stage</F_A_NAME>
|
||||
<F_A_PRIM_TEMP>67.0000000</F_A_PRIM_TEMP>
|
||||
<F_A_PRIM_END_TEMP>67.0000000</F_A_PRIM_END_TEMP>
|
||||
<F_A_SEC_TEMP>65.0000000</F_A_SEC_TEMP>
|
||||
<F_A_SEC_END_TEMP>65.0000000</F_A_SEC_END_TEMP>
|
||||
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
|
||||
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
|
||||
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
|
||||
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
|
||||
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
|
||||
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
|
||||
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
|
||||
<F_A_PRIM_DAYS>14.0000000</F_A_PRIM_DAYS>
|
||||
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
|
||||
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
|
||||
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
|
||||
<F_A_AGE>30.0000000</F_A_AGE>
|
||||
<F_A_TYPE>0</F_A_TYPE>
|
||||
<F_A_NOTES>A simple single stage fermentation, often used by extract brewers or for classic ales.</F_A_NOTES>
|
||||
</F_R_AGE>
|
||||
<Ingredients><_MOD_>2018-07-30</_MOD_>
|
||||
<Name>Ingredients</Name>
|
||||
<Type>7405</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>1</Owndata>
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||||
<TID>7182</TID>
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||||
<Size>14</Size>
|
||||
<_XName>Ingredients</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><Water><_MOD_>2018-08-25</_MOD_>
|
||||
<F_W_NAME>Wigan Water 30/07/18</F_W_NAME>
|
||||
<F_W_AMOUNT>0.0000000</F_W_AMOUNT>
|
||||
<F_W_IN_RECIPE>1</F_W_IN_RECIPE>
|
||||
<F_W_PH>7.0000000</F_W_PH>
|
||||
<F_W_CALCIUM>11.2000000</F_W_CALCIUM>
|
||||
<F_W_MAGNESIUM>2.5700000</F_W_MAGNESIUM>
|
||||
<F_W_SODIUM>13.7000000</F_W_SODIUM>
|
||||
<F_W_SULFATE>26.5000000</F_W_SULFATE>
|
||||
<F_W_CHLORIDE>13.0000000</F_W_CHLORIDE>
|
||||
<F_W_BICARB>47.6000000</F_W_BICARB>
|
||||
<F_W_GYPSUM>0.0000000</F_W_GYPSUM>
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||||
<F_W_SALT>0.0000000</F_W_SALT>
|
||||
<F_W_EPSOM>0.0000000</F_W_EPSOM>
|
||||
<F_W_CACL>0.0000000</F_W_CACL>
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||||
<F_W_SODA>0.0000000</F_W_SODA>
|
||||
<F_W_CHALK>0.0000000</F_W_CHALK>
|
||||
<F_W_ADDITIONS_VOL>0.0000000</F_W_ADDITIONS_VOL>
|
||||
<F_W_NOTES></F_W_NOTES>
|
||||
<F_W_INVENTORY>33814.0227047</F_W_INVENTORY>
|
||||
<F_W_PRICE>0.0078125</F_W_PRICE>
|
||||
<F_ORDER>1</F_ORDER>
|
||||
</Water>
|
||||
<Misc><_MOD_>2018-08-01</_MOD_>
|
||||
<F_M_NAME>Calcium Chloride</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>891.5674185</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>6</F_M_UNITS>
|
||||
<F_M_AMOUNT>2.0000000</F_M_AMOUNT>
|
||||
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>2</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-08-22</_MOD_>
|
||||
<F_M_NAME>Baking Soda</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>891.5674185</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>6</F_M_UNITS>
|
||||
<F_M_AMOUNT>0.8000000</F_M_AMOUNT>
|
||||
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>3</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-08-22</_MOD_>
|
||||
<F_M_NAME>Sodium Metabisulphate</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>removing chlorine/chloramine</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>891.5674185</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>6</F_M_UNITS>
|
||||
<F_M_AMOUNT>0.2500000</F_M_AMOUNT>
|
||||
<F_M_VOLUME>845.3505676</F_M_VOLUME>
|
||||
<F_M_INVENTORY>100.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>1.0000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES></F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>4</F_ORDER>
|
||||
</Misc>
|
||||
<Grain><_MOD_>2018-08-25</_MOD_>
|
||||
<F_G_NAME>Pale Malt, Maris Otter</F_G_NAME>
|
||||
<F_G_ORIGIN>United Kingdom</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER>Maris Otter</F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>158.7328560</F_G_AMOUNT>
|
||||
<F_G_COLOR>3.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>82.5000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>68.9127106</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>5</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>3.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES>Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.</F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>0.0800000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN>Pale Liquid Extract</F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>1970-01-01</_MOD_>
|
||||
<F_G_NAME>Oats, Flaked</F_G_NAME>
|
||||
<F_G_ORIGIN>US</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>31.7465712</F_G_AMOUNT>
|
||||
<F_G_COLOR>1.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>80.0000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>13.7825421</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>6</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>9.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>9.0000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>30.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES>Adds body, mouth feel and head retention to the beer
|
||||
Used in oatmeal stouts and porters
|
||||
Adds substantial protein haze to light beers
|
||||
Protein rest recommended unless flakes are pregelatinized</F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>0.0800000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN>Carafoam</F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>1970-01-01</_MOD_>
|
||||
<F_G_NAME>Chocolate Malt</F_G_NAME>
|
||||
<F_G_ORIGIN>United Kingdom</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>23.9862982</F_G_AMOUNT>
|
||||
<F_G_COLOR>450.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>73.0000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>10.4134762</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>7</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>10.5000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>10.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
|
||||
Use for: Brown ales, porters, some stouts
|
||||
Maintains some malty flavor, not as dark as roasted malt.</F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>0.0800000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>1970-01-01</_MOD_>
|
||||
<F_G_NAME>Caramel/Crystal Malt - 40L</F_G_NAME>
|
||||
<F_G_ORIGIN>US</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>15.8732856</F_G_AMOUNT>
|
||||
<F_G_COLOR>40.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>74.0000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>6.8912711</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>8</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>13.2000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>20.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES>Adds body, color and improves head retention.
|
||||
Also called "Crystal" malt.</F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>0.0800000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Hops><_MOD_>1970-06-10</_MOD_>
|
||||
<F_H_NAME>Goldings, East Kent</F_H_NAME>
|
||||
<F_H_ORIGIN>United Kingdom</F_H_ORIGIN>
|
||||
<F_H_TYPE>1</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>5.0000000</F_H_ALPHA>
|
||||
<F_H_BETA>3.5000000</F_H_BETA>
|
||||
<F_H_PERCENT>40.0028226</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.0000168</F_H_AMOUNT>
|
||||
<F_H_HSI>35.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES>Used for: General purpose hops for bittering/finishing all British Ales
|
||||
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
|
||||
Substitutes: Fuggles, BC Goldings
|
||||
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale
|
||||
</F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>16.4474804</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>9</F_ORDER>
|
||||
<F_H_USE>0</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>1.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>1970-06-10</_MOD_>
|
||||
<F_H_NAME>Northern Brewer</F_H_NAME>
|
||||
<F_H_ORIGIN>Germany</F_H_ORIGIN>
|
||||
<F_H_TYPE>2</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>8.5000000</F_H_ALPHA>
|
||||
<F_H_BETA>4.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>19.9943549</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>0.4998320</F_H_AMOUNT>
|
||||
<F_H_HSI>35.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES>Also called Hallertauer Northern Brewers
|
||||
Used for: Bittering and finishing both ales and lagers of all kinds
|
||||
Aroma: Fine, dry, clean bittering hop. Unique flavor.
|
||||
Substitutes: Hallertauer Mittelfrueh, Hallertauer
|
||||
Examples: Anchor Steam, Old Peculiar, </F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>13.9754261</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>10</F_ORDER>
|
||||
<F_H_USE>0</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>1.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Misc><_MOD_>2018-08-02</_MOD_>
|
||||
<F_M_NAME>Irish Moss</F_M_NAME>
|
||||
<F_M_TYPE>1</F_M_TYPE>
|
||||
<F_M_USE_FOR>Clarity</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>710.0944768</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>6</F_M_UNITS>
|
||||
<F_M_AMOUNT>1.0000000</F_M_AMOUNT>
|
||||
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.2500000</F_M_PRICE>
|
||||
<F_M_USE>0</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>10.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>11</F_ORDER>
|
||||
</Misc>
|
||||
<Hops><_MOD_>2018-08-25</_MOD_>
|
||||
<F_H_NAME>Goldings, East Kent</F_H_NAME>
|
||||
<F_H_ORIGIN>United Kingdom</F_H_ORIGIN>
|
||||
<F_H_TYPE>1</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>5.0000000</F_H_ALPHA>
|
||||
<F_H_BETA>3.5000000</F_H_BETA>
|
||||
<F_H_PERCENT>40.0028226</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.0000168</F_H_AMOUNT>
|
||||
<F_H_HSI>35.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES>Used for: General purpose hops for bittering/finishing all British Ales
|
||||
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
|
||||
Substitutes: Fuggles, BC Goldings
|
||||
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale
|
||||
</F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>5.9633912</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>12</F_ORDER>
|
||||
<F_H_USE>0</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>1.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Yeast><_MOD_>1970-01-01</_MOD_>
|
||||
<F_Y_NAME>SafAle English Ale</F_Y_NAME>
|
||||
<F_Y_LAB>DCL/Fermentis</F_Y_LAB>
|
||||
<F_Y_PRODUCT_ID>S-04</F_Y_PRODUCT_ID>
|
||||
<F_Y_TYPE>0</F_Y_TYPE>
|
||||
<F_Y_FORM>1</F_Y_FORM>
|
||||
<F_Y_FLOCCULATION>1</F_Y_FLOCCULATION>
|
||||
<F_Y_STARTER_SIZE>0.8000000</F_Y_STARTER_SIZE>
|
||||
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
|
||||
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
|
||||
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
|
||||
<F_Y_PRICE>6.0000000</F_Y_PRICE>
|
||||
<F_ORDER>13</F_ORDER>
|
||||
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
|
||||
<F_Y_BREW_DATE>2018-08-02</F_Y_BREW_DATE>
|
||||
<F_Y_PKG_DATE>2018-07-30</F_Y_PKG_DATE>
|
||||
<F_Y_CELLS>200.0000000</F_Y_CELLS>
|
||||
<F_Y_MIN_ATTENUATION>71.0000000</F_Y_MIN_ATTENUATION>
|
||||
<F_Y_MAX_ATTENUATION>75.0000000</F_Y_MAX_ATTENUATION>
|
||||
<F_Y_MIN_TEMP>59.0000000</F_Y_MIN_TEMP>
|
||||
<F_Y_MAX_TEMP>75.2000000</F_Y_MAX_TEMP>
|
||||
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
|
||||
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
|
||||
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
|
||||
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
|
||||
<F_Y_CULTURE_DATE>2003-06-14</F_Y_CULTURE_DATE>
|
||||
<F_Y_BEST_FOR>Great general purpose ale yeast.</F_Y_BEST_FOR>
|
||||
<F_Y_NOTES>Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.</F_Y_NOTES>
|
||||
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
|
||||
</Yeast>
|
||||
<Misc><_MOD_>2018-08-22</_MOD_>
|
||||
<F_M_NAME>Cacao Nibs</F_M_NAME>
|
||||
<F_M_TYPE>3</F_M_TYPE>
|
||||
<F_M_USE_FOR>Brown Ales, Stouts, Porters</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>710.0944768</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>70.0000000</F_M_AMOUNT>
|
||||
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>1.0000000</F_M_PRICE>
|
||||
<F_M_USE>2</F_M_USE>
|
||||
<F_M_TIME_UNITS>2</F_M_TIME_UNITS>
|
||||
<F_M_TIME>5.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Particularly well-suited for darker styles such as brown ales, porters and stouts, we recommend 2-4oz per 5 gallon batch. Nibs can be added during secondary fermentation for smooth, rich chocolate notes or at the end of the boil to extract a bittersweet bite.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>14</F_ORDER>
|
||||
</Misc>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</Ingredients>
|
||||
<AgeData><_MOD_>2018-07-30</_MOD_>
|
||||
<Name>AgeData</Name>
|
||||
<Type>9361</Type>
|
||||
<Dirty>0</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>9357</TID>
|
||||
<Size>0</Size>
|
||||
<_XName>AgeData</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data></Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</AgeData>
|
||||
<F_R_TYPE>2</F_R_TYPE>
|
||||
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
|
||||
<F_R_LOCKED>0</F_R_LOCKED>
|
||||
<F_R_OG_MEASURED>1.0600000</F_R_OG_MEASURED>
|
||||
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
|
||||
<F_R_FG_MEASURED>1.0240000</F_R_FG_MEASURED>
|
||||
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
|
||||
<F_R_OG_PRIMARY>1.0240000</F_R_OG_PRIMARY>
|
||||
<F_R_OG_PRIMARY_SET>1</F_R_OG_PRIMARY_SET>
|
||||
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
|
||||
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
|
||||
<F_R_BOIL_VOL_MEASURED>0.0000000</F_R_BOIL_VOL_MEASURED>
|
||||
<F_R_BOIL_VOL_MEASURED_SET>1</F_R_BOIL_VOL_MEASURED_SET>
|
||||
<F_R_OG_BOIL_MEASURED>1.0540000</F_R_OG_BOIL_MEASURED>
|
||||
<F_R_OG_BOIL_MEASURED_SET>1</F_R_OG_BOIL_MEASURED_SET>
|
||||
<F_R_OG_MASH_MEASURED>1.0540000</F_R_OG_MASH_MEASURED>
|
||||
<F_R_OG_MASH_MEASURED_SET>1</F_R_OG_MASH_MEASURED_SET>
|
||||
<F_R_NOTES>There wasn't room for the 26L + 5 odd kg of grain, not by about 2L
|
||||
I can't lift the grain bag out easily and drain it over the pot, had to use an FV and make a mess
|
||||
It boiled over
|
||||
Made half a litre more than intended
|
||||
|
||||
Timeline:
|
||||
13:33 Heat on 19.2 C
|
||||
14:40 75.9
|
||||
15:00 Mashed in and covered
|
||||
15:30 Stirred
|
||||
16:00 Mash out (down to 66.9)
|
||||
17:10 Boil reached
|
||||
18:10 cooling
|
||||
19:10 fermenting
|
||||
20:00 cleaned
|
||||
|
||||
6.5 hours
|
||||
|
||||
02/08 - Fermented 18 degrees
|
||||
10/08 - Moved to 17 degrees
|
||||
21/08 - Added roasted cacao nibs (80g) with 6 measures of vodka, 2 measures of jack daniels
|
||||
24/08 - Cold crash</F_R_NOTES>
|
||||
<F_R_RATING>30.0000000</F_R_RATING>
|
||||
<F_R_DESCRIPTION></F_R_DESCRIPTION>
|
||||
<F_R_CARB_VOLS>2.4000000</F_R_CARB_VOLS>
|
||||
<F_R_MASH_PH>5.2000000</F_R_MASH_PH>
|
||||
<F_R_MASH_PH_SET>0</F_R_MASH_PH_SET>
|
||||
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
|
||||
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
|
||||
<F_R_FERMENTER></F_R_FERMENTER>
|
||||
<F_R_ACID>0</F_R_ACID>
|
||||
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
|
||||
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
|
||||
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
|
||||
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
|
||||
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
|
||||
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
|
||||
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
|
||||
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
|
||||
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
|
||||
<F_R_VERSION>1.0000000</F_R_VERSION>
|
||||
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
|
||||
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
|
||||
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
|
||||
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
|
||||
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
|
||||
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
|
||||
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
|
||||
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
|
||||
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
|
||||
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
|
||||
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
|
||||
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
|
||||
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
|
||||
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
|
||||
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
|
||||
<F_R_TARGET_WATER>Black Full (Over 31 SRM)</F_R_TARGET_WATER>
|
||||
<F_R_EXCLUDE_CHALK>1</F_R_EXCLUDE_CHALK>
|
||||
<F_R_TGT_CA>50.0000000</F_R_TGT_CA>
|
||||
<F_R_TGT_MG>5.0000000</F_R_TGT_MG>
|
||||
<F_R_TGT_NA>33.0000000</F_R_TGT_NA>
|
||||
<F_R_TGT_SO4>35.0000000</F_R_TGT_SO4>
|
||||
<F_R_TGT_CL>45.0000000</F_R_TGT_CL>
|
||||
<F_R_TGT_HCO3>140.0000000</F_R_TGT_HCO3>
|
||||
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
|
||||
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
|
||||
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
|
||||
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
|
||||
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
|
||||
</Recipe>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</Selections>
|
||||
578
beers/03 - Kolsch - Bradley Kolsch.bsmx
Normal file
578
beers/03 - Kolsch - Bradley Kolsch.bsmx
Normal file
@@ -0,0 +1,578 @@
|
||||
<Selections><_MOD_>2019-01-13</_MOD_>
|
||||
<Name>Selections</Name>
|
||||
<Type>7372</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>0</Owndata>
|
||||
<TID>1</TID>
|
||||
<Size>1</Size>
|
||||
<_XName>Selections</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><Recipe><_MOD_>2018-12-13</_MOD_>
|
||||
<F_R_NAME>03 - Kolsch - Bradley Kolsch</F_R_NAME>
|
||||
<F_R_BREWER>Sean</F_R_BREWER>
|
||||
<F_R_ASST_BREWER>Jana</F_R_ASST_BREWER>
|
||||
<F_R_DATE>2018-07-29</F_R_DATE>
|
||||
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
|
||||
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
|
||||
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
|
||||
<F_R_VOLUME_MEASURED>649.2292359</F_R_VOLUME_MEASURED>
|
||||
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
|
||||
<F_R_FINAL_VOL_MEASURED>608.6524087</F_R_FINAL_VOL_MEASURED>
|
||||
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
|
||||
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
|
||||
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
|
||||
<F_R_MTIMER_DOWN>6000</F_R_MTIMER_DOWN>
|
||||
<F_R_BTIMER_DOWN>3000</F_R_BTIMER_DOWN>
|
||||
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
|
||||
<Image></Image>
|
||||
<F_R_IMAGE_X>0</F_R_IMAGE_X>
|
||||
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
|
||||
<F_R_EQUIPMENT><_MOD_>2018-07-29</_MOD_>
|
||||
<F_E_NAME>01 - My 33L BIAB Stovetop</F_E_NAME>
|
||||
<F_E_TYPE>3</F_E_TYPE>
|
||||
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
|
||||
<F_E_MASH_VOL>1014.4206811</F_E_MASH_VOL>
|
||||
<F_E_TUN_MASS>132.7006676</F_E_TUN_MASS>
|
||||
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
|
||||
<F_E_TUN_SPECIFIC_HEAT>0.3000000</F_E_TUN_SPECIFIC_HEAT>
|
||||
<F_E_TUN_DEADSPACE>37.1954250</F_E_TUN_DEADSPACE>
|
||||
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
|
||||
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
|
||||
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
|
||||
<F_E_BOIL_VOL>754.4753815</F_E_BOIL_VOL>
|
||||
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
|
||||
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
|
||||
<F_EQUIP_39>1</F_EQUIP_39>
|
||||
<F_E_BOIL_OFF>67.6280454</F_E_BOIL_OFF>
|
||||
<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
|
||||
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
|
||||
<F_E_TOP_UP_KETTLE>114.9676772</F_E_TOP_UP_KETTLE>
|
||||
<F_E_BATCH_VOL>659.3734427</F_E_BATCH_VOL>
|
||||
<F_E_FERMENTER_LOSS>67.6280454</F_E_FERMENTER_LOSS>
|
||||
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
|
||||
<F_E_EFFICIENCY>65.0000000</F_E_EFFICIENCY>
|
||||
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
|
||||
<F_E_NOTES></F_E_NOTES>
|
||||
<F_E_ALTITUDE>164.0419948</F_E_ALTITUDE>
|
||||
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
|
||||
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
|
||||
</F_R_EQUIPMENT>
|
||||
<F_R_STYLE><_MOD_>2018-07-29</_MOD_>
|
||||
<F_S_NAME>Kölsch</F_S_NAME>
|
||||
<F_S_CATEGORY>Pale Bitter European Beer</F_S_CATEGORY>
|
||||
<F_S_GUIDE>BJCP 2015</F_S_GUIDE>
|
||||
<F_S_LETTER>2</F_S_LETTER>
|
||||
<F_S_NUMBER>5</F_S_NUMBER>
|
||||
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
|
||||
<F_S_TYPE>0</F_S_TYPE>
|
||||
<F_S_MIN_OG>1.0440000</F_S_MIN_OG>
|
||||
<F_S_MAX_OG>1.0500000</F_S_MAX_OG>
|
||||
<F_S_MIN_FG>1.0070000</F_S_MIN_FG>
|
||||
<F_S_MAX_FG>1.0110000</F_S_MAX_FG>
|
||||
<F_S_MIN_IBU>18.0000000</F_S_MIN_IBU>
|
||||
<F_S_MAX_IBU>30.0000000</F_S_MAX_IBU>
|
||||
<F_S_MIN_CARB>2.4000000</F_S_MIN_CARB>
|
||||
<F_S_MAX_CARB>3.1000000</F_S_MAX_CARB>
|
||||
<F_S_MIN_COLOR>3.5000000</F_S_MIN_COLOR>
|
||||
<F_S_MAX_COLOR>5.0000000</F_S_MAX_COLOR>
|
||||
<F_S_MIN_ABV>4.4000000</F_S_MIN_ABV>
|
||||
<F_S_MAX_ABV>5.2000000</F_S_MAX_ABV>
|
||||
<F_S_DESCRIPTION>A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate character can fade quickly with age. Brilliant clarity is characteristic. History: Cologne, Germany (Köln) has a top-fermenting brewing tradition since the Middle Ages, but developed the beer now known as Kölsch in the late 1800s to combat encroaching bottom-fermented pale lagers. Kölsch is an appellation protected by the Kölsch Konvention (1986), and is restricted to the 20 or so breweries in and around Köln. The Konvention simply defines the beer as a “light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier.” Style Comparison: To the untrained taster, easily mistaken for a cream ale or somewhat subtle Pils.</F_S_DESCRIPTION>
|
||||
<F_S_PROFILE>Aroma: Low to very low malt aroma, with a grainy-sweet character. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low floral, spicy or herbal hop aroma is optional but not out of style. Some yeast strains may give a slight winy or sulfury character (this characteristic is also optional, but not a fault). Overall, the intensity of aromatics is fairly subtle but generally balanced, clean, and fresh. Appearance: Very pale gold to light gold. Very clear (authentic commercial versions are filtered to a brilliant clarity). Has a delicate white head that may not persist. Flavor: Soft, rounded palate comprised of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight crispness in the finish (but no harsh aftertaste). The malt tends to be grainy-sweet, possibly with a very light bready or honey quality. The hop flavor is variable, and can range from low to moderately-high; most are medium-low to medium intensity and have a floral, spicy, or herbal character. May have a malty-sweet impression at the start, but this is not required. No noticeable residual sweetness. May have a slightly winy, minerally, or sulfury accent that accentuates the dryness and flavor balance. A slight wheat taste is rare but not a fault. Otherwise, very clean. Mouthfeel: Medium-light to medium body (most are medium-light). Medium to medium-high carbonation. Smooth and generally crisp and well-attenuated. Comments: Characterized in Germany as a top-fermented, lagered beer. Each Köln brewery produces a beer of different character, and each interprets the Kölsch Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, Kölsch tends to have a relatively short shelf-life; older examples and imports can easily show some oxidation defects. Served in Köln in a tall, narrow 200ml glass called a Stange.</F_S_PROFILE>
|
||||
<F_S_INGREDIENTS>Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat malt may be used, but this is quite rare in authentic versions. Current commercial practice is to ferment warm, cold condition for a short period of time, and serve young.</F_S_INGREDIENTS>
|
||||
<F_S_EXAMPLES>Früh Kölsch, Gaffel Kölsch, Mühlen Kölsch, Reissdorf Kölsch, Sion Kölsch, Sünner Kölsch</F_S_EXAMPLES>
|
||||
<F_S_WEB_LINK>http://www.bjcp.org</F_S_WEB_LINK>
|
||||
</F_R_STYLE>
|
||||
<F_R_MASH><_MOD_>2018-07-29</_MOD_>
|
||||
<F_MH_NAME>BIAB, Light Body</F_MH_NAME>
|
||||
<F_MH_GRAIN_WEIGHT>158.7328218</F_MH_GRAIN_WEIGHT>
|
||||
<F_MH_GRAIN_TEMP>71.9600000</F_MH_GRAIN_TEMP>
|
||||
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
|
||||
<F_MH_TUN_TEMP>71.9600000</F_MH_TUN_TEMP>
|
||||
<F_MH_PH>5.2000000</F_MH_PH>
|
||||
<F_MH_SPARGE_TEMP>168.0800000</F_MH_SPARGE_TEMP>
|
||||
<F_MH_BATCH>0</F_MH_BATCH>
|
||||
<F_MH_BATCH_PCT>95.0000000</F_MH_BATCH_PCT>
|
||||
<F_MH_BATCH_EVEN>1</F_MH_BATCH_EVEN>
|
||||
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
|
||||
<F_MASH_39>1</F_MASH_39>
|
||||
<F_MH_TUN_DEADSPACE>37.1954250</F_MH_TUN_DEADSPACE>
|
||||
<F_MH_BIAB_VOL>769.7205629</F_MH_BIAB_VOL>
|
||||
<F_MH_BIAB>1</F_MH_BIAB>
|
||||
<F_MH_NOTES>Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile.</F_MH_NOTES>
|
||||
<steps><_MOD_>2018-07-29</_MOD_>
|
||||
<Name>steps</Name>
|
||||
<Type>7432</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>7149</TID>
|
||||
<Size>2</Size>
|
||||
<_XName>steps</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><MashStep><_MOD_>2018-09-30</_MOD_>
|
||||
<F_MS_NAME>Saccharification</F_MS_NAME>
|
||||
<F_MS_TYPE>0</F_MS_TYPE>
|
||||
<F_MS_INFUSION>769.7205629</F_MS_INFUSION>
|
||||
<F_MS_STEP_TEMP>147.9200000</F_MS_STEP_TEMP>
|
||||
<F_MS_STEP_TIME>90.0000000</F_MS_STEP_TIME>
|
||||
<F_MS_RISE_TIME>10.0000000</F_MS_RISE_TIME>
|
||||
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
|
||||
<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
|
||||
<F_MS_TUN_VOL>1014.4206811</F_MS_TUN_VOL>
|
||||
<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
|
||||
<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
|
||||
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
|
||||
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
|
||||
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
|
||||
<F_MS_GRAIN_WEIGHT>158.7328218</F_MS_GRAIN_WEIGHT>
|
||||
<F_MS_INFUSION_TEMP>157.3922373</F_MS_INFUSION_TEMP>
|
||||
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
|
||||
</MashStep>
|
||||
<MashStep><_MOD_>2018-09-30</_MOD_>
|
||||
<F_MS_NAME>Mash Out</F_MS_NAME>
|
||||
<F_MS_TYPE>2</F_MS_TYPE>
|
||||
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
|
||||
<F_MS_STEP_TEMP>168.0000000</F_MS_STEP_TEMP>
|
||||
<F_MS_STEP_TIME>10.0000000</F_MS_STEP_TIME>
|
||||
<F_MS_RISE_TIME>7.0000000</F_MS_RISE_TIME>
|
||||
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
|
||||
<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
|
||||
<F_MS_TUN_VOL>1014.4206811</F_MS_TUN_VOL>
|
||||
<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
|
||||
<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
|
||||
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
|
||||
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
|
||||
<F_MS_START_VOL>769.7205629</F_MS_START_VOL>
|
||||
<F_MS_GRAIN_WEIGHT>158.7328218</F_MS_GRAIN_WEIGHT>
|
||||
<F_MS_INFUSION_TEMP>120.0000000</F_MS_INFUSION_TEMP>
|
||||
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
|
||||
</MashStep>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</steps>
|
||||
<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
|
||||
<F_MH_TUN_VOL>1014.4206811</F_MH_TUN_VOL>
|
||||
<F_MH_TUN_MASS>132.7006676</F_MH_TUN_MASS>
|
||||
<F_MH_TUN_HC>0.3000000</F_MH_TUN_HC>
|
||||
</F_R_MASH>
|
||||
<F_R_BASE_GRAIN><_MOD_>1970-01-01</_MOD_>
|
||||
<F_G_NAME>Malt</F_G_NAME>
|
||||
<F_G_ORIGIN></F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
|
||||
<F_G_COLOR>3.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>75.0000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>0.0000000</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>0</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</F_R_BASE_GRAIN>
|
||||
<F_R_CARB><_MOD_>2018-07-29</_MOD_>
|
||||
<F_C_NAME>Keg</F_C_NAME>
|
||||
<F_C_TEMPERATURE>45.0000000</F_C_TEMPERATURE>
|
||||
<F_C_TYPE>1</F_C_TYPE>
|
||||
<F_C_PRIMER_NAME>Forced Carbonation</F_C_PRIMER_NAME>
|
||||
<F_C_CARB_RATE>100.0000000</F_C_CARB_RATE>
|
||||
<F_C_NOTES>Keg with forced carbonation which is the method used by most home brewers with kegs</F_C_NOTES>
|
||||
</F_R_CARB>
|
||||
<F_R_AGE><_MOD_>2018-07-29</_MOD_>
|
||||
<F_A_NAME>Koelsch (Kolsch), Two Stage</F_A_NAME>
|
||||
<F_A_PRIM_TEMP>60.0000000</F_A_PRIM_TEMP>
|
||||
<F_A_PRIM_END_TEMP>60.0000000</F_A_PRIM_END_TEMP>
|
||||
<F_A_SEC_TEMP>60.0000000</F_A_SEC_TEMP>
|
||||
<F_A_SEC_END_TEMP>60.0000000</F_A_SEC_END_TEMP>
|
||||
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
|
||||
<F_A_AGE_TEMP>63.0000000</F_A_AGE_TEMP>
|
||||
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
|
||||
<F_A_END_AGE_TEMP>45.0000000</F_A_END_AGE_TEMP>
|
||||
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
|
||||
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
|
||||
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
|
||||
<F_A_PRIM_DAYS>3.0000000</F_A_PRIM_DAYS>
|
||||
<F_A_SEC_DAYS>12.0000000</F_A_SEC_DAYS>
|
||||
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
|
||||
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
|
||||
<F_A_AGE>30.0000000</F_A_AGE>
|
||||
<F_A_TYPE>1</F_A_TYPE>
|
||||
<F_A_NOTES>Aging profile for a Koelsch which is aged near ale temperature but slowly cooled to lager temperatures for final aging.</F_A_NOTES>
|
||||
</F_R_AGE>
|
||||
<Ingredients><_MOD_>2018-07-29</_MOD_>
|
||||
<Name>Ingredients</Name>
|
||||
<Type>7405</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>7182</TID>
|
||||
<Size>10</Size>
|
||||
<_XName>Ingredients</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><Water><_MOD_>2018-09-30</_MOD_>
|
||||
<F_W_NAME>Wigan Water 30/07/18</F_W_NAME>
|
||||
<F_W_AMOUNT>980.2170521</F_W_AMOUNT>
|
||||
<F_W_IN_RECIPE>1</F_W_IN_RECIPE>
|
||||
<F_W_PH>7.0000000</F_W_PH>
|
||||
<F_W_CALCIUM>11.2000000</F_W_CALCIUM>
|
||||
<F_W_MAGNESIUM>2.5700000</F_W_MAGNESIUM>
|
||||
<F_W_SODIUM>13.7000000</F_W_SODIUM>
|
||||
<F_W_SULFATE>26.5000000</F_W_SULFATE>
|
||||
<F_W_CHLORIDE>13.0000000</F_W_CHLORIDE>
|
||||
<F_W_BICARB>47.6000000</F_W_BICARB>
|
||||
<F_W_GYPSUM>0.0000000</F_W_GYPSUM>
|
||||
<F_W_SALT>0.0000000</F_W_SALT>
|
||||
<F_W_EPSOM>0.0000000</F_W_EPSOM>
|
||||
<F_W_CACL>0.0000000</F_W_CACL>
|
||||
<F_W_SODA>0.0000000</F_W_SODA>
|
||||
<F_W_CHALK>0.0000000</F_W_CHALK>
|
||||
<F_W_ADDITIONS_VOL>0.0000000</F_W_ADDITIONS_VOL>
|
||||
<F_W_NOTES></F_W_NOTES>
|
||||
<F_W_INVENTORY>33814.0227047</F_W_INVENTORY>
|
||||
<F_W_PRICE>0.0078125</F_W_PRICE>
|
||||
<F_ORDER>1</F_ORDER>
|
||||
</Water>
|
||||
<Misc><_MOD_>2018-08-27</_MOD_>
|
||||
<F_M_NAME>Calcium Chloride</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>769.7205629</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>6</F_M_UNITS>
|
||||
<F_M_AMOUNT>2.4922196</F_M_AMOUNT>
|
||||
<F_M_VOLUME>822.5549734</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>2</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-09-30</_MOD_>
|
||||
<F_M_NAME>Epsom Salt (MgSO4)</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>769.7205629</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>6</F_M_UNITS>
|
||||
<F_M_AMOUNT>1.5293846</F_M_AMOUNT>
|
||||
<F_M_VOLUME>822.5549734</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>3</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-08-27</_MOD_>
|
||||
<F_M_NAME>Gypsum (Calcium Sulfate)</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>769.7205629</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>6</F_M_UNITS>
|
||||
<F_M_AMOUNT>1.0592175</F_M_AMOUNT>
|
||||
<F_M_VOLUME>822.5549734</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>4</F_ORDER>
|
||||
</Misc>
|
||||
<Grain><_MOD_>2018-09-30</_MOD_>
|
||||
<F_G_NAME>Weyermann Premium Pilsner</F_G_NAME>
|
||||
<F_G_ORIGIN></F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>144.6232346</F_G_AMOUNT>
|
||||
<F_G_COLOR>1.4000000</F_G_COLOR>
|
||||
<F_G_YIELD>82.6100000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>91.1111092</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>5</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>2018-09-30</_MOD_>
|
||||
<F_G_NAME>Castle Malting Wheat Blanc</F_G_NAME>
|
||||
<F_G_ORIGIN></F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>7.0547936</F_G_AMOUNT>
|
||||
<F_G_COLOR>2.2500000</F_G_COLOR>
|
||||
<F_G_YIELD>80.4300000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>4.4444454</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>6</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>2018-09-30</_MOD_>
|
||||
<F_G_NAME>Weyermann Vienna</F_G_NAME>
|
||||
<F_G_ORIGIN></F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>7.0547936</F_G_AMOUNT>
|
||||
<F_G_COLOR>3.3700000</F_G_COLOR>
|
||||
<F_G_YIELD>80.4300000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>4.4444454</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>7</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Hops><_MOD_>1970-03-07</_MOD_>
|
||||
<F_H_NAME>Hallertau Mittelfruh</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>3.0000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>70.1492526</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.6578765</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0416667</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>19.6943152</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>8</F_ORDER>
|
||||
<F_H_USE>0</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>2018-09-30</_MOD_>
|
||||
<F_H_NAME>Hallertau Mittelfruh</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>3.0000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>29.8507474</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>0.7054794</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0069444</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>3.0385541</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>9</F_ORDER>
|
||||
<F_H_USE>0</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Yeast><_MOD_>1970-01-01</_MOD_>
|
||||
<F_Y_NAME>Fermentis US-05</F_Y_NAME>
|
||||
<F_Y_LAB></F_Y_LAB>
|
||||
<F_Y_PRODUCT_ID></F_Y_PRODUCT_ID>
|
||||
<F_Y_TYPE>0</F_Y_TYPE>
|
||||
<F_Y_FORM>0</F_Y_FORM>
|
||||
<F_Y_FLOCCULATION>0</F_Y_FLOCCULATION>
|
||||
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
|
||||
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
|
||||
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
|
||||
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
|
||||
<F_Y_PRICE>7.0000000</F_Y_PRICE>
|
||||
<F_ORDER>10</F_ORDER>
|
||||
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
|
||||
<F_Y_BREW_DATE>2018-07-29</F_Y_BREW_DATE>
|
||||
<F_Y_PKG_DATE>2018-07-29</F_Y_PKG_DATE>
|
||||
<F_Y_CELLS>100.0000000</F_Y_CELLS>
|
||||
<F_Y_MIN_ATTENUATION>68.0000000</F_Y_MIN_ATTENUATION>
|
||||
<F_Y_MAX_ATTENUATION>76.0000000</F_Y_MAX_ATTENUATION>
|
||||
<F_Y_MIN_TEMP>64.0000000</F_Y_MIN_TEMP>
|
||||
<F_Y_MAX_TEMP>69.0000000</F_Y_MAX_TEMP>
|
||||
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
|
||||
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
|
||||
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
|
||||
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
|
||||
<F_Y_CULTURE_DATE>2018-07-29</F_Y_CULTURE_DATE>
|
||||
<F_Y_BEST_FOR></F_Y_BEST_FOR>
|
||||
<F_Y_NOTES></F_Y_NOTES>
|
||||
<F_Y_AGE_RATE>21.0000000</F_Y_AGE_RATE>
|
||||
</Yeast>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</Ingredients>
|
||||
<AgeData><_MOD_>2018-07-29</_MOD_>
|
||||
<Name>AgeData</Name>
|
||||
<Type>9361</Type>
|
||||
<Dirty>0</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>9357</TID>
|
||||
<Size>0</Size>
|
||||
<_XName>AgeData</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data></Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</AgeData>
|
||||
<F_R_TYPE>2</F_R_TYPE>
|
||||
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
|
||||
<F_R_LOCKED>0</F_R_LOCKED>
|
||||
<F_R_OG_MEASURED>1.0500000</F_R_OG_MEASURED>
|
||||
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
|
||||
<F_R_FG_MEASURED>1.0100000</F_R_FG_MEASURED>
|
||||
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
|
||||
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
|
||||
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
|
||||
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
|
||||
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
|
||||
<F_R_BOIL_VOL_MEASURED>754.3908465</F_R_BOIL_VOL_MEASURED>
|
||||
<F_R_BOIL_VOL_MEASURED_SET>1</F_R_BOIL_VOL_MEASURED_SET>
|
||||
<F_R_OG_BOIL_MEASURED>1.0420000</F_R_OG_BOIL_MEASURED>
|
||||
<F_R_OG_BOIL_MEASURED_SET>1</F_R_OG_BOIL_MEASURED_SET>
|
||||
<F_R_OG_MASH_MEASURED>1.0420000</F_R_OG_MASH_MEASURED>
|
||||
<F_R_OG_MASH_MEASURED_SET>1</F_R_OG_MASH_MEASURED_SET>
|
||||
<F_R_NOTES>Brew Day Notes (26/08/18):
|
||||
|
||||
Added too much water but kept some too side after water chemistry. Didnt have any gypsum
|
||||
4.5L, aiming for 69.7, hit 69.4. Post mash-in temp 65.2. Left for 90 mins and stirred 2-3 times. Dropped to 62.2
|
||||
Added water to acheive boil vol of 22.3
|
||||
Hit preboil gravity (got 1.042, aimed for 10.41)
|
||||
Hops as per schedule
|
||||
Post boil target 19.50 @ 1.047
|
||||
Actual 19.2L (plus another 200ml for measurements) @ 1.050
|
||||
|
||||
Thoughts:
|
||||
1) Add 0.5L to trub loss
|
||||
2) Get Gypsum
|
||||
3) Do water chemistry for final volume and then remove some until post boil top-up
|
||||
4) 24L was fine with this low grain bill for boil volume. No overflow and heated okay
|
||||
|
||||
Pitched US-05 at 18 degrees no starter.
|
||||
|
||||
Fermentation
|
||||
|
||||
New fermentation temp control. Kept at 18 degrees. Had airlock activity for over a week.
|
||||
Cold crashed after 4w (slowly in fridge)
|
||||
Took out of fridge day before transferred to keg (30/09/18)
|
||||
FG measured at 1.010 - 5.3%</F_R_NOTES>
|
||||
<F_R_RATING>30.0000000</F_R_RATING>
|
||||
<F_R_DESCRIPTION></F_R_DESCRIPTION>
|
||||
<F_R_CARB_VOLS>2.5000000</F_R_CARB_VOLS>
|
||||
<F_R_MASH_PH>5.2000000</F_R_MASH_PH>
|
||||
<F_R_MASH_PH_SET>0</F_R_MASH_PH_SET>
|
||||
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
|
||||
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
|
||||
<F_R_FERMENTER></F_R_FERMENTER>
|
||||
<F_R_ACID>0</F_R_ACID>
|
||||
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
|
||||
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
|
||||
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
|
||||
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
|
||||
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
|
||||
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
|
||||
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
|
||||
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
|
||||
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
|
||||
<F_R_VERSION>1.0000000</F_R_VERSION>
|
||||
<F_R_STARTER_SIZE>47.3396318</F_R_STARTER_SIZE>
|
||||
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
|
||||
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
|
||||
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
|
||||
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
|
||||
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
|
||||
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
|
||||
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
|
||||
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
|
||||
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
|
||||
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
|
||||
<F_R_REBALANCE_SCALE>1</F_R_REBALANCE_SCALE>
|
||||
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
|
||||
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
|
||||
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
|
||||
<F_R_TARGET_WATER>Amber Balanced (7-17 SRM)</F_R_TARGET_WATER>
|
||||
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
|
||||
<F_R_TGT_CA>50.0000000</F_R_TGT_CA>
|
||||
<F_R_TGT_MG>10.0000000</F_R_TGT_MG>
|
||||
<F_R_TGT_NA>15.0000000</F_R_TGT_NA>
|
||||
<F_R_TGT_SO4>75.0000000</F_R_TGT_SO4>
|
||||
<F_R_TGT_CL>63.0000000</F_R_TGT_CL>
|
||||
<F_R_TGT_HCO3>40.0000000</F_R_TGT_HCO3>
|
||||
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
|
||||
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
|
||||
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
|
||||
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
|
||||
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
|
||||
</Recipe>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</Selections>
|
||||
837
beers/04 - NEIPA - HopScotch.bsmx
Normal file
837
beers/04 - NEIPA - HopScotch.bsmx
Normal file
@@ -0,0 +1,837 @@
|
||||
<Selections><_MOD_>2019-01-13</_MOD_>
|
||||
<Name>Selections</Name>
|
||||
<Type>7372</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>0</Owndata>
|
||||
<TID>1</TID>
|
||||
<Size>1</Size>
|
||||
<_XName>Selections</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><Recipe><_MOD_>2018-12-19</_MOD_>
|
||||
<F_R_NAME>04 - NEIPA - HopScotch</F_R_NAME>
|
||||
<F_R_BREWER>Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)</F_R_BREWER>
|
||||
<F_R_ASST_BREWER></F_R_ASST_BREWER>
|
||||
<F_R_DATE>2018-12-02</F_R_DATE>
|
||||
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
|
||||
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
|
||||
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
|
||||
<F_R_VOLUME_MEASURED>676.2804541</F_R_VOLUME_MEASURED>
|
||||
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
|
||||
<F_R_FINAL_VOL_MEASURED>608.6524087</F_R_FINAL_VOL_MEASURED>
|
||||
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
|
||||
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
|
||||
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
|
||||
<F_R_MTIMER_DOWN>0</F_R_MTIMER_DOWN>
|
||||
<F_R_BTIMER_DOWN>0</F_R_BTIMER_DOWN>
|
||||
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
|
||||
<Image></Image>
|
||||
<F_R_IMAGE_X>0</F_R_IMAGE_X>
|
||||
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
|
||||
<F_R_EQUIPMENT><_MOD_>2018-11-28</_MOD_>
|
||||
<F_E_NAME>01 - My 33L BIAB Stovetop</F_E_NAME>
|
||||
<F_E_TYPE>3</F_E_TYPE>
|
||||
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
|
||||
<F_E_MASH_VOL>1014.4206811</F_E_MASH_VOL>
|
||||
<F_E_TUN_MASS>132.7006676</F_E_TUN_MASS>
|
||||
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
|
||||
<F_E_TUN_SPECIFIC_HEAT>0.3000000</F_E_TUN_SPECIFIC_HEAT>
|
||||
<F_E_TUN_DEADSPACE>37.1954250</F_E_TUN_DEADSPACE>
|
||||
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
|
||||
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
|
||||
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
|
||||
<F_E_BOIL_VOL>807.3097921</F_E_BOIL_VOL>
|
||||
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
|
||||
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
|
||||
<F_EQUIP_39>1</F_EQUIP_39>
|
||||
<F_E_BOIL_OFF>67.6280454</F_E_BOIL_OFF>
|
||||
<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
|
||||
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
|
||||
<F_E_TOP_UP_KETTLE>114.9676772</F_E_TOP_UP_KETTLE>
|
||||
<F_E_BATCH_VOL>710.0944768</F_E_BATCH_VOL>
|
||||
<F_E_FERMENTER_LOSS>67.6280454</F_E_FERMENTER_LOSS>
|
||||
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
|
||||
<F_E_EFFICIENCY>65.0000000</F_E_EFFICIENCY>
|
||||
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
|
||||
<F_E_NOTES></F_E_NOTES>
|
||||
<F_E_ALTITUDE>164.0419948</F_E_ALTITUDE>
|
||||
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
|
||||
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
|
||||
</F_R_EQUIPMENT>
|
||||
<F_R_STYLE><_MOD_>2018-11-28</_MOD_>
|
||||
<F_S_NAME>Specialty IPA: New England IPA</F_S_NAME>
|
||||
<F_S_CATEGORY>IPA</F_S_CATEGORY>
|
||||
<F_S_GUIDE>BJCP</F_S_GUIDE>
|
||||
<F_S_LETTER>2</F_S_LETTER>
|
||||
<F_S_NUMBER>21</F_S_NUMBER>
|
||||
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
|
||||
<F_S_TYPE>0</F_S_TYPE>
|
||||
<F_S_MIN_OG>1.0600000</F_S_MIN_OG>
|
||||
<F_S_MAX_OG>1.0850000</F_S_MAX_OG>
|
||||
<F_S_MIN_FG>1.0100000</F_S_MIN_FG>
|
||||
<F_S_MAX_FG>1.0150000</F_S_MAX_FG>
|
||||
<F_S_MIN_IBU>25.0000000</F_S_MIN_IBU>
|
||||
<F_S_MAX_IBU>60.0000000</F_S_MAX_IBU>
|
||||
<F_S_MIN_CARB>2.2000000</F_S_MIN_CARB>
|
||||
<F_S_MAX_CARB>2.8000000</F_S_MAX_CARB>
|
||||
<F_S_MIN_COLOR>3.0000000</F_S_MIN_COLOR>
|
||||
<F_S_MAX_COLOR>7.0000000</F_S_MAX_COLOR>
|
||||
<F_S_MIN_ABV>6.0000000</F_S_MIN_ABV>
|
||||
<F_S_MAX_ABV>9.0000000</F_S_MAX_ABV>
|
||||
<F_S_DESCRIPTION></F_S_DESCRIPTION>
|
||||
<F_S_PROFILE></F_S_PROFILE>
|
||||
<F_S_INGREDIENTS></F_S_INGREDIENTS>
|
||||
<F_S_EXAMPLES></F_S_EXAMPLES>
|
||||
<F_S_WEB_LINK></F_S_WEB_LINK>
|
||||
</F_R_STYLE>
|
||||
<F_R_MASH><_MOD_>2018-11-28</_MOD_>
|
||||
<F_MH_NAME>Mash Steps</F_MH_NAME>
|
||||
<F_MH_GRAIN_WEIGHT>223.5200383</F_MH_GRAIN_WEIGHT>
|
||||
<F_MH_GRAIN_TEMP>68.0000000</F_MH_GRAIN_TEMP>
|
||||
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
|
||||
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
|
||||
<F_MH_PH>5.2000000</F_MH_PH>
|
||||
<F_MH_SPARGE_TEMP>168.0000000</F_MH_SPARGE_TEMP>
|
||||
<F_MH_BATCH>0</F_MH_BATCH>
|
||||
<F_MH_BATCH_PCT>95.0000000</F_MH_BATCH_PCT>
|
||||
<F_MH_BATCH_EVEN>1</F_MH_BATCH_EVEN>
|
||||
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
|
||||
<F_MASH_39>1</F_MASH_39>
|
||||
<F_MH_TUN_DEADSPACE>37.1954250</F_MH_TUN_DEADSPACE>
|
||||
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
|
||||
<F_MH_BIAB>0</F_MH_BIAB>
|
||||
<F_MH_NOTES></F_MH_NOTES>
|
||||
<steps><_MOD_>2018-11-28</_MOD_>
|
||||
<Name>steps</Name>
|
||||
<Type>7432</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>7149</TID>
|
||||
<Size>1</Size>
|
||||
<_XName>steps</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><MashStep><_MOD_>2018-12-13</_MOD_>
|
||||
<F_MS_NAME></F_MS_NAME>
|
||||
<F_MS_TYPE>0</F_MS_TYPE>
|
||||
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
|
||||
<F_MS_STEP_TEMP>152.0000000</F_MS_STEP_TEMP>
|
||||
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
|
||||
<F_MS_RISE_TIME>4.0000000</F_MS_RISE_TIME>
|
||||
<F_MS_TUN_ADDITION>37.1954250</F_MS_TUN_ADDITION>
|
||||
<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
|
||||
<F_MS_TUN_VOL>1014.4206811</F_MS_TUN_VOL>
|
||||
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
|
||||
<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
|
||||
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
|
||||
<F_MS_GRAIN_TEMP>68.0000000</F_MS_GRAIN_TEMP>
|
||||
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
|
||||
<F_MS_GRAIN_WEIGHT>223.5200383</F_MS_GRAIN_WEIGHT>
|
||||
<F_MS_INFUSION_TEMP>353.7707447</F_MS_INFUSION_TEMP>
|
||||
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
|
||||
</MashStep>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</steps>
|
||||
<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
|
||||
<F_MH_TUN_VOL>1014.4206811</F_MH_TUN_VOL>
|
||||
<F_MH_TUN_MASS>132.7006676</F_MH_TUN_MASS>
|
||||
<F_MH_TUN_HC>0.3000000</F_MH_TUN_HC>
|
||||
</F_R_MASH>
|
||||
<F_R_BASE_GRAIN><_MOD_>2018-11-28</_MOD_>
|
||||
<F_G_NAME>Malt</F_G_NAME>
|
||||
<F_G_ORIGIN></F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
|
||||
<F_G_COLOR>3.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>75.0000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>0.0000000</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>0</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</F_R_BASE_GRAIN>
|
||||
<F_R_CARB><_MOD_>2018-11-28</_MOD_>
|
||||
<F_C_NAME>Keg</F_C_NAME>
|
||||
<F_C_TEMPERATURE>45.0000000</F_C_TEMPERATURE>
|
||||
<F_C_TYPE>1</F_C_TYPE>
|
||||
<F_C_PRIMER_NAME>Forced Carbonation</F_C_PRIMER_NAME>
|
||||
<F_C_CARB_RATE>100.0000000</F_C_CARB_RATE>
|
||||
<F_C_NOTES>Keg with forced carbonation which is the method used by most home brewers with kegs</F_C_NOTES>
|
||||
</F_R_CARB>
|
||||
<F_R_AGE><_MOD_>2018-11-28</_MOD_>
|
||||
<F_A_NAME>My Aging Profile</F_A_NAME>
|
||||
<F_A_PRIM_TEMP>65.0000000</F_A_PRIM_TEMP>
|
||||
<F_A_PRIM_END_TEMP>65.0000000</F_A_PRIM_END_TEMP>
|
||||
<F_A_SEC_TEMP>65.0000000</F_A_SEC_TEMP>
|
||||
<F_A_SEC_END_TEMP>65.0000000</F_A_SEC_END_TEMP>
|
||||
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
|
||||
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
|
||||
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
|
||||
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
|
||||
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
|
||||
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
|
||||
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
|
||||
<F_A_PRIM_DAYS>10.0000000</F_A_PRIM_DAYS>
|
||||
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
|
||||
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
|
||||
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
|
||||
<F_A_AGE>7.0000000</F_A_AGE>
|
||||
<F_A_TYPE>1</F_A_TYPE>
|
||||
<F_A_NOTES></F_A_NOTES>
|
||||
</F_R_AGE>
|
||||
<Ingredients><_MOD_>2018-11-28</_MOD_>
|
||||
<Name>Ingredients</Name>
|
||||
<Type>7405</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>7182</TID>
|
||||
<Size>23</Size>
|
||||
<_XName>Ingredients</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><Water><_MOD_>2018-12-19</_MOD_>
|
||||
<F_W_NAME>Ashbeck (Tesco)</F_W_NAME>
|
||||
<F_W_AMOUNT>972.7163110</F_W_AMOUNT>
|
||||
<F_W_IN_RECIPE>1</F_W_IN_RECIPE>
|
||||
<F_W_PH>7.0000000</F_W_PH>
|
||||
<F_W_CALCIUM>10.0000000</F_W_CALCIUM>
|
||||
<F_W_MAGNESIUM>2.5000000</F_W_MAGNESIUM>
|
||||
<F_W_SODIUM>9.0000000</F_W_SODIUM>
|
||||
<F_W_SULFATE>10.0000000</F_W_SULFATE>
|
||||
<F_W_CHLORIDE>12.0000000</F_W_CHLORIDE>
|
||||
<F_W_BICARB>35.0000000</F_W_BICARB>
|
||||
<F_W_GYPSUM>0.0000000</F_W_GYPSUM>
|
||||
<F_W_SALT>0.0000000</F_W_SALT>
|
||||
<F_W_EPSOM>0.0000000</F_W_EPSOM>
|
||||
<F_W_CACL>0.0000000</F_W_CACL>
|
||||
<F_W_SODA>0.0000000</F_W_SODA>
|
||||
<F_W_CHALK>0.0000000</F_W_CHALK>
|
||||
<F_W_ADDITIONS_VOL>0.0000000</F_W_ADDITIONS_VOL>
|
||||
<F_W_NOTES></F_W_NOTES>
|
||||
<F_W_INVENTORY>0.0000000</F_W_INVENTORY>
|
||||
<F_W_PRICE>0.0078125</F_W_PRICE>
|
||||
<F_ORDER>1</F_ORDER>
|
||||
</Water>
|
||||
<Misc><_MOD_>2018-12-19</_MOD_>
|
||||
<F_M_NAME>Calcium Chloride</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>37.1954250</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>0.3596449</F_M_AMOUNT>
|
||||
<F_M_VOLUME>37.1954250</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>2</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-12-19</_MOD_>
|
||||
<F_M_NAME>Epsom Salt (MgSO4)</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>37.1954250</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>0.1448849</F_M_AMOUNT>
|
||||
<F_M_VOLUME>37.1954250</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>3</F_ORDER>
|
||||
</Misc>
|
||||
<Grain><_MOD_>2018-12-19</_MOD_>
|
||||
<F_G_NAME>Flaked Oats</F_G_NAME>
|
||||
<F_G_ORIGIN></F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>3</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>22.4000038</F_G_AMOUNT>
|
||||
<F_G_COLOR>2.2000000</F_G_COLOR>
|
||||
<F_G_YIELD>71.7400000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>10.0214746</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>4</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>2018-12-19</_MOD_>
|
||||
<F_G_NAME>Pale 2-Row</F_G_NAME>
|
||||
<F_G_ORIGIN>American</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>172.0000295</F_G_AMOUNT>
|
||||
<F_G_COLOR>2.7000000</F_G_COLOR>
|
||||
<F_G_YIELD>80.4300000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>76.9506085</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>5</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>2018-12-19</_MOD_>
|
||||
<F_G_NAME>Wheat</F_G_NAME>
|
||||
<F_G_ORIGIN>American</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>22.4000038</F_G_AMOUNT>
|
||||
<F_G_COLOR>1.8000000</F_G_COLOR>
|
||||
<F_G_YIELD>82.6100000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>10.0214746</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>6</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>2018-12-19</_MOD_>
|
||||
<F_G_NAME>Melanoiden Malt</F_G_NAME>
|
||||
<F_G_ORIGIN>Germany</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>6.7200012</F_G_AMOUNT>
|
||||
<F_G_COLOR>35.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>80.0000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>3.0064424</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>7</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.3000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>3.5000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>10.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.0000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>15.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES>Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.</F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>0.0800000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN>Caramel/Crystal Malt - 20L</F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Misc><_MOD_>2018-12-19</_MOD_>
|
||||
<F_M_NAME>Calcium Chloride</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>820.5532088</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>7.9339815</F_M_AMOUNT>
|
||||
<F_M_VOLUME>820.5532088</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>5</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>8</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-12-19</_MOD_>
|
||||
<F_M_NAME>Epsom Salt (MgSO4)</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>820.5532088</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>3.1962476</F_M_AMOUNT>
|
||||
<F_M_VOLUME>820.5532088</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>5</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>9</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-12-19</_MOD_>
|
||||
<F_M_NAME>Gypsum (Calcium Sulfate)</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>820.5532088</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>1.0748453</F_M_AMOUNT>
|
||||
<F_M_VOLUME>820.5532088</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>5</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>10</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-12-19</_MOD_>
|
||||
<F_M_NAME>Irish Moss</F_M_NAME>
|
||||
<F_M_TYPE>1</F_M_TYPE>
|
||||
<F_M_USE_FOR></F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>640.0000000</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>2</F_M_UNITS>
|
||||
<F_M_AMOUNT>0.0833333</F_M_AMOUNT>
|
||||
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>1.0000000</F_M_PRICE>
|
||||
<F_M_USE>0</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>15.0000000</F_M_TIME>
|
||||
<F_M_NOTES></F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>11</F_ORDER>
|
||||
</Misc>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Amarillo</F_H_NAME>
|
||||
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
|
||||
<F_H_TYPE>1</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>9.2000000</F_H_ALPHA>
|
||||
<F_H_BETA>6.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>7.1358754</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
|
||||
<F_H_HSI>20.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0069444</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
|
||||
Used for: IPAs, Ales
|
||||
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
|
||||
Substitutes: Cascade, Centennial, Simcoe
|
||||
Storage: Good
|
||||
8-11% AA / 6-7% Beta</F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>11.0755145</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>12</F_ORDER>
|
||||
<F_H_USE>0</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.1900000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Citra</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>12.6000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>7.1358754</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0069444</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>15.1686394</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>13</F_ORDER>
|
||||
<F_H_USE>0</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Amarillo</F_H_NAME>
|
||||
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
|
||||
<F_H_TYPE>1</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>9.2000000</F_H_ALPHA>
|
||||
<F_H_BETA>6.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>12.5855273</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.7636981</F_H_AMOUNT>
|
||||
<F_H_HSI>20.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0104167</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
|
||||
Used for: IPAs, Ales
|
||||
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
|
||||
Substitutes: Cascade, Centennial, Simcoe
|
||||
Storage: Good
|
||||
8-11% AA / 6-7% Beta</F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>13.3860329</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>14</F_ORDER>
|
||||
<F_H_USE>4</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.1900000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Citra</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>12.6000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>10.7038130</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.5000003</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0104167</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>15.5919956</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>15</F_ORDER>
|
||||
<F_H_USE>4</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Mosaic</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>11.3000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>10.7038130</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.5000003</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0104167</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>13.9832977</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>16</F_ORDER>
|
||||
<F_H_USE>4</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Yeast><_MOD_>2018-12-19</_MOD_>
|
||||
<F_Y_NAME>London Ale III 1318</F_Y_NAME>
|
||||
<F_Y_LAB>Wyeast</F_Y_LAB>
|
||||
<F_Y_PRODUCT_ID>1318</F_Y_PRODUCT_ID>
|
||||
<F_Y_TYPE>0</F_Y_TYPE>
|
||||
<F_Y_FORM>0</F_Y_FORM>
|
||||
<F_Y_FLOCCULATION>2</F_Y_FLOCCULATION>
|
||||
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
|
||||
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
|
||||
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
|
||||
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
|
||||
<F_Y_PRICE>7.0000000</F_Y_PRICE>
|
||||
<F_ORDER>17</F_ORDER>
|
||||
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
|
||||
<F_Y_BREW_DATE>2018-12-02</F_Y_BREW_DATE>
|
||||
<F_Y_PKG_DATE>2018-11-28</F_Y_PKG_DATE>
|
||||
<F_Y_CELLS>100.0000000</F_Y_CELLS>
|
||||
<F_Y_MIN_ATTENUATION>76.0000000</F_Y_MIN_ATTENUATION>
|
||||
<F_Y_MAX_ATTENUATION>80.0000000</F_Y_MAX_ATTENUATION>
|
||||
<F_Y_MIN_TEMP>64.0000000</F_Y_MIN_TEMP>
|
||||
<F_Y_MAX_TEMP>74.0000000</F_Y_MAX_TEMP>
|
||||
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
|
||||
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
|
||||
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
|
||||
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
|
||||
<F_Y_CULTURE_DATE>2018-11-28</F_Y_CULTURE_DATE>
|
||||
<F_Y_BEST_FOR></F_Y_BEST_FOR>
|
||||
<F_Y_NOTES></F_Y_NOTES>
|
||||
<F_Y_AGE_RATE>21.0000000</F_Y_AGE_RATE>
|
||||
</Yeast>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Amarillo</F_H_NAME>
|
||||
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
|
||||
<F_H_TYPE>1</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>9.2000000</F_H_ALPHA>
|
||||
<F_H_BETA>6.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>10.7038130</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.5000003</F_H_AMOUNT>
|
||||
<F_H_HSI>20.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>10080.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>7.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
|
||||
Used for: IPAs, Ales
|
||||
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
|
||||
Substitutes: Cascade, Centennial, Simcoe
|
||||
Storage: Good
|
||||
8-11% AA / 6-7% Beta</F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>18</F_ORDER>
|
||||
<F_H_USE>1</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.1900000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Citra</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>12.6000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>7.1358754</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>10080.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>7.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>19</F_ORDER>
|
||||
<F_H_USE>1</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>2018-12-19</_MOD_>
|
||||
<F_H_NAME>Mosaic</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>11.3000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>7.1358754</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>10080.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>7.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>20</F_ORDER>
|
||||
<F_H_USE>1</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Amarillo</F_H_NAME>
|
||||
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
|
||||
<F_H_TYPE>1</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>9.2000000</F_H_ALPHA>
|
||||
<F_H_BETA>6.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>10.7038130</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.5000003</F_H_AMOUNT>
|
||||
<F_H_HSI>20.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>4320.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma.
|
||||
Used for: IPAs, Ales
|
||||
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
|
||||
Substitutes: Cascade, Centennial, Simcoe
|
||||
Storage: Good
|
||||
8-11% AA / 6-7% Beta</F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>21</F_ORDER>
|
||||
<F_H_USE>1</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.1900000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>1970-06-07</_MOD_>
|
||||
<F_H_NAME>Citra</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>12.6000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>8.9198438</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.2500002</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>4320.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>22</F_ORDER>
|
||||
<F_H_USE>1</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
<Hops><_MOD_>2018-12-19</_MOD_>
|
||||
<F_H_NAME>Mosaic</F_H_NAME>
|
||||
<F_H_ORIGIN></F_H_ORIGIN>
|
||||
<F_H_TYPE>0</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>11.3000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>7.1358754</F_H_PERCENT>
|
||||
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>4320.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>23</F_ORDER>
|
||||
<F_H_USE>1</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>2.0000000</F_H_PRICE>
|
||||
</Hops>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</Ingredients>
|
||||
<AgeData><_MOD_>2018-11-28</_MOD_>
|
||||
<Name>AgeData</Name>
|
||||
<Type>9361</Type>
|
||||
<Dirty>0</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>9357</TID>
|
||||
<Size>0</Size>
|
||||
<_XName>AgeData</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data></Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</AgeData>
|
||||
<F_R_TYPE>2</F_R_TYPE>
|
||||
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
|
||||
<F_R_LOCKED>0</F_R_LOCKED>
|
||||
<F_R_OG_MEASURED>1.0680000</F_R_OG_MEASURED>
|
||||
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
|
||||
<F_R_FG_MEASURED>1.0200000</F_R_FG_MEASURED>
|
||||
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
|
||||
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
|
||||
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
|
||||
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
|
||||
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
|
||||
<F_R_BOIL_VOL_MEASURED>828.4435563</F_R_BOIL_VOL_MEASURED>
|
||||
<F_R_BOIL_VOL_MEASURED_SET>1</F_R_BOIL_VOL_MEASURED_SET>
|
||||
<F_R_OG_BOIL_MEASURED>1.0580000</F_R_OG_BOIL_MEASURED>
|
||||
<F_R_OG_BOIL_MEASURED_SET>1</F_R_OG_BOIL_MEASURED_SET>
|
||||
<F_R_OG_MASH_MEASURED>1.0580000</F_R_OG_MASH_MEASURED>
|
||||
<F_R_OG_MASH_MEASURED_SET>1</F_R_OG_MASH_MEASURED_SET>
|
||||
<F_R_NOTES>Heated 24.5L to 76 deg by accident, down to 70.8 with mashin. Should have been 66.7. I didnt insulate/put lid on and stirred every 10 mins for first 30 mins until it dropped to 66.4 then I covered it. Put grains into a bucket and cold water sparged twice to collect 24.5L of wort at 1.058. Topped up and boiled. Messed up and didnt cool the wort before whirpooling. This liklely added 10-15 mins to all the hops increasing bitterness.
|
||||
|
||||
Pitched 24 hours later due to lack of yeast. No activity at 20h, so increased from 18 to 19 degrees. High krausen 24 hours later, activity stopped by day 4, but dry hopped on day 3 as per schedule to get biotransformation. Second dry hop. Transferred with silicone tube. Collected/harvested yeast.
|
||||
Only got about 17-18L. Changed future recipies to compensate</F_R_NOTES>
|
||||
<F_R_RATING>30.0000000</F_R_RATING>
|
||||
<F_R_DESCRIPTION>This recipe was imported and the volumes are all wrong
|
||||
Its too bitter! Needed to get temp down faster and not put whirlpool hops in til later
|
||||
Should have changed the AA's in the hops as they were not accurate</F_R_DESCRIPTION>
|
||||
<F_R_CARB_VOLS>2.4000000</F_R_CARB_VOLS>
|
||||
<F_R_MASH_PH>5.2000000</F_R_MASH_PH>
|
||||
<F_R_MASH_PH_SET>0</F_R_MASH_PH_SET>
|
||||
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
|
||||
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
|
||||
<F_R_FERMENTER></F_R_FERMENTER>
|
||||
<F_R_ACID>0</F_R_ACID>
|
||||
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
|
||||
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
|
||||
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
|
||||
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
|
||||
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
|
||||
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
|
||||
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
|
||||
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
|
||||
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
|
||||
<F_R_VERSION>1.0000000</F_R_VERSION>
|
||||
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
|
||||
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
|
||||
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
|
||||
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
|
||||
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
|
||||
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
|
||||
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
|
||||
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
|
||||
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
|
||||
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
|
||||
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
|
||||
<F_R_REBALANCE_SCALE>1</F_R_REBALANCE_SCALE>
|
||||
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
|
||||
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
|
||||
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
|
||||
<F_R_TARGET_WATER></F_R_TARGET_WATER>
|
||||
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
|
||||
<F_R_TGT_CA>100.0000000</F_R_TGT_CA>
|
||||
<F_R_TGT_MG>0.0000000</F_R_TGT_MG>
|
||||
<F_R_TGT_NA>0.0000000</F_R_TGT_NA>
|
||||
<F_R_TGT_SO4>90.0000000</F_R_TGT_SO4>
|
||||
<F_R_TGT_CL>175.0000000</F_R_TGT_CL>
|
||||
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
|
||||
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
|
||||
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
|
||||
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
|
||||
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
|
||||
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
|
||||
</Recipe>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</Selections>
|
||||
578
beers/05 - Belgian Wit - Something Witty.bsmx
Normal file
578
beers/05 - Belgian Wit - Something Witty.bsmx
Normal file
@@ -0,0 +1,578 @@
|
||||
<Selections><_MOD_>2019-01-13</_MOD_>
|
||||
<Name>Selections</Name>
|
||||
<Type>7372</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>0</Owndata>
|
||||
<TID>1</TID>
|
||||
<Size>1</Size>
|
||||
<_XName>Selections</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><Recipe><_MOD_>2019-01-13</_MOD_>
|
||||
<F_R_NAME>05 - Belgian Wit - Something Witty</F_R_NAME>
|
||||
<F_R_BREWER>Sean</F_R_BREWER>
|
||||
<F_R_ASST_BREWER></F_R_ASST_BREWER>
|
||||
<F_R_DATE>2018-12-19</F_R_DATE>
|
||||
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
|
||||
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
|
||||
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
|
||||
<F_R_VOLUME_MEASURED>727.0014882</F_R_VOLUME_MEASURED>
|
||||
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
|
||||
<F_R_FINAL_VOL_MEASURED>659.3734427</F_R_FINAL_VOL_MEASURED>
|
||||
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
|
||||
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
|
||||
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
|
||||
<F_R_MTIMER_DOWN>5100</F_R_MTIMER_DOWN>
|
||||
<F_R_BTIMER_DOWN>2700</F_R_BTIMER_DOWN>
|
||||
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
|
||||
<Image></Image>
|
||||
<F_R_IMAGE_X>0</F_R_IMAGE_X>
|
||||
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
|
||||
<F_R_EQUIPMENT><_MOD_>1970-01-01</_MOD_>
|
||||
<F_E_NAME>01 - My 33L BIAB Stovetop</F_E_NAME>
|
||||
<F_E_TYPE>3</F_E_TYPE>
|
||||
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
|
||||
<F_E_MASH_VOL>997.5136698</F_E_MASH_VOL>
|
||||
<F_E_TUN_MASS>132.7006676</F_E_TUN_MASS>
|
||||
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
|
||||
<F_E_TUN_SPECIFIC_HEAT>0.3000000</F_E_TUN_SPECIFIC_HEAT>
|
||||
<F_E_TUN_DEADSPACE>37.1954250</F_E_TUN_DEADSPACE>
|
||||
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
|
||||
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
|
||||
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
|
||||
<F_E_BOIL_VOL>842.5327324</F_E_BOIL_VOL>
|
||||
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
|
||||
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
|
||||
<F_EQUIP_39>1</F_EQUIP_39>
|
||||
<F_E_BOIL_OFF>67.6280454</F_E_BOIL_OFF>
|
||||
<F_E_TRUB_LOSS>33.8140227</F_E_TRUB_LOSS>
|
||||
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
|
||||
<F_E_TOP_UP_KETTLE>135.2560908</F_E_TOP_UP_KETTLE>
|
||||
<F_E_BATCH_VOL>710.0944768</F_E_BATCH_VOL>
|
||||
<F_E_FERMENTER_LOSS>67.6280454</F_E_FERMENTER_LOSS>
|
||||
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
|
||||
<F_E_EFFICIENCY>65.0000000</F_E_EFFICIENCY>
|
||||
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
|
||||
<F_E_NOTES></F_E_NOTES>
|
||||
<F_E_ALTITUDE>164.0419948</F_E_ALTITUDE>
|
||||
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
|
||||
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
|
||||
</F_R_EQUIPMENT>
|
||||
<F_R_STYLE><_MOD_>1970-01-01</_MOD_>
|
||||
<F_S_NAME>Witbier</F_S_NAME>
|
||||
<F_S_CATEGORY>Belgian Ale</F_S_CATEGORY>
|
||||
<F_S_GUIDE>BJCP 2015</F_S_GUIDE>
|
||||
<F_S_LETTER>1</F_S_LETTER>
|
||||
<F_S_NUMBER>24</F_S_NUMBER>
|
||||
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
|
||||
<F_S_TYPE>0</F_S_TYPE>
|
||||
<F_S_MIN_OG>1.0440000</F_S_MIN_OG>
|
||||
<F_S_MAX_OG>1.0520000</F_S_MAX_OG>
|
||||
<F_S_MIN_FG>1.0080000</F_S_MIN_FG>
|
||||
<F_S_MAX_FG>1.0120000</F_S_MAX_FG>
|
||||
<F_S_MIN_IBU>8.0000000</F_S_MIN_IBU>
|
||||
<F_S_MAX_IBU>20.0000000</F_S_MAX_IBU>
|
||||
<F_S_MIN_CARB>2.6000000</F_S_MIN_CARB>
|
||||
<F_S_MAX_CARB>3.4000000</F_S_MAX_CARB>
|
||||
<F_S_MIN_COLOR>2.0000000</F_S_MIN_COLOR>
|
||||
<F_S_MAX_COLOR>4.0000000</F_S_MAX_COLOR>
|
||||
<F_S_MIN_ABV>4.5000000</F_S_MIN_ABV>
|
||||
<F_S_MAX_ABV>5.5000000</F_S_MAX_ABV>
|
||||
<F_S_DESCRIPTION>A refreshing, elegant, tasty, moderate-strength wheat-based ale. History: A 400-year-old Belgian beer style that died out in the 1950s; it was later revived by Pierre Celis at Hoegaarden, and has grown steadily in popularity over time, both with modern craft brewers and mass-market producers who see it as a somewhat fruity summer seasonal beer. Style Comparison: Low bitterness level with a balance similar to a Weissbier, but with spice and citrus character coming from additions rather than the yeast.</F_S_DESCRIPTION>
|
||||
<F_S_PROFILE>Aroma: Moderate malty sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy-orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong. Appearance: Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good. Flavor: Pleasant malty-sweet grain flavor (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low bready wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low, and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. Mouthfeel: Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy. Comments: The presence, character and degree of spicing and lactic sourness varies. Overly spiced and/or sour beers are not good examples of the style. Coriander of certain origins might give an inappropriate ham or celery character. The beer tends to be fragile and does not age well, so younger, fresher, properly handled examples are most desirable. Most examples seem to be approximately 5% ABV.</F_S_PROFILE>
|
||||
<F_S_INGREDIENTS>About 50% unmalted wheat and 50% pale barley malt (usually Pils malt) constitute the grist. In some versions, up to 5-10% raw oats may be used. Spices of freshly-ground coriander and Curaçao or sometimes sweet orange peel complement the sweet aroma and are quite characteristic. Other spices (e.g., chamomile, cumin, cinnamon, Grains of Paradise) may be used for complexity but are much less prominent. Ale yeast prone to the production of mild, spicy flavors is very characteristic. In some instances a very limited lactic fermentation, or the actual addition of lactic acid, is done.</F_S_INGREDIENTS>
|
||||
<F_S_EXAMPLES>Allagash White, Blanche de Bruxelles, Celis White, Hoegaarden Wit, Ommegang Witte,
|
||||
St. Bernardus Witbier, Wittekerke</F_S_EXAMPLES>
|
||||
<F_S_WEB_LINK>http://www.bjcp.org</F_S_WEB_LINK>
|
||||
</F_R_STYLE>
|
||||
<F_R_MASH><_MOD_>2018-12-12</_MOD_>
|
||||
<F_MH_NAME>BIAB, Medium Body</F_MH_NAME>
|
||||
<F_MH_GRAIN_WEIGHT>211.6431130</F_MH_GRAIN_WEIGHT>
|
||||
<F_MH_GRAIN_TEMP>71.9600000</F_MH_GRAIN_TEMP>
|
||||
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
|
||||
<F_MH_TUN_TEMP>71.9600000</F_MH_TUN_TEMP>
|
||||
<F_MH_PH>5.2000000</F_MH_PH>
|
||||
<F_MH_SPARGE_TEMP>168.0800000</F_MH_SPARGE_TEMP>
|
||||
<F_MH_BATCH>0</F_MH_BATCH>
|
||||
<F_MH_BATCH_PCT>95.0000000</F_MH_BATCH_PCT>
|
||||
<F_MH_BATCH_EVEN>1</F_MH_BATCH_EVEN>
|
||||
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
|
||||
<F_MASH_39>1</F_MASH_39>
|
||||
<F_MH_TUN_DEADSPACE>37.1954250</F_MH_TUN_DEADSPACE>
|
||||
<F_MH_BIAB_VOL>868.4949308</F_MH_BIAB_VOL>
|
||||
<F_MH_BIAB>1</F_MH_BIAB>
|
||||
<F_MH_NOTES>Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.</F_MH_NOTES>
|
||||
<steps><_MOD_>1970-01-01</_MOD_>
|
||||
<Name>steps</Name>
|
||||
<Type>7432</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>7149</TID>
|
||||
<Size>2</Size>
|
||||
<_XName>steps</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><MashStep><_MOD_>2018-12-13</_MOD_>
|
||||
<F_MS_NAME>Saccharification</F_MS_NAME>
|
||||
<F_MS_TYPE>0</F_MS_TYPE>
|
||||
<F_MS_INFUSION>868.4949308</F_MS_INFUSION>
|
||||
<F_MS_STEP_TEMP>152.0600000</F_MS_STEP_TEMP>
|
||||
<F_MS_STEP_TIME>75.0000000</F_MS_STEP_TIME>
|
||||
<F_MS_RISE_TIME>10.0000000</F_MS_RISE_TIME>
|
||||
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
|
||||
<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
|
||||
<F_MS_TUN_VOL>997.5136698</F_MS_TUN_VOL>
|
||||
<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
|
||||
<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
|
||||
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
|
||||
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
|
||||
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
|
||||
<F_MS_GRAIN_WEIGHT>211.6431130</F_MS_GRAIN_WEIGHT>
|
||||
<F_MS_INFUSION_TEMP>162.6900883</F_MS_INFUSION_TEMP>
|
||||
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
|
||||
</MashStep>
|
||||
<MashStep><_MOD_>2018-12-13</_MOD_>
|
||||
<F_MS_NAME>Mash Out</F_MS_NAME>
|
||||
<F_MS_TYPE>2</F_MS_TYPE>
|
||||
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
|
||||
<F_MS_STEP_TEMP>168.0000000</F_MS_STEP_TEMP>
|
||||
<F_MS_STEP_TIME>10.0000000</F_MS_STEP_TIME>
|
||||
<F_MS_RISE_TIME>7.0000000</F_MS_RISE_TIME>
|
||||
<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
|
||||
<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
|
||||
<F_MS_TUN_VOL>997.5136698</F_MS_TUN_VOL>
|
||||
<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
|
||||
<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
|
||||
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
|
||||
<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
|
||||
<F_MS_START_VOL>868.4949308</F_MS_START_VOL>
|
||||
<F_MS_GRAIN_WEIGHT>211.6431130</F_MS_GRAIN_WEIGHT>
|
||||
<F_MS_INFUSION_TEMP>120.0000000</F_MS_INFUSION_TEMP>
|
||||
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
|
||||
</MashStep>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</steps>
|
||||
<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
|
||||
<F_MH_TUN_VOL>997.5136698</F_MH_TUN_VOL>
|
||||
<F_MH_TUN_MASS>132.7006676</F_MH_TUN_MASS>
|
||||
<F_MH_TUN_HC>0.3000000</F_MH_TUN_HC>
|
||||
</F_R_MASH>
|
||||
<F_R_BASE_GRAIN><_MOD_>1970-01-01</_MOD_>
|
||||
<F_G_NAME>Malt</F_G_NAME>
|
||||
<F_G_ORIGIN></F_G_ORIGIN>
|
||||
<F_G_SUPPLIER></F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
|
||||
<F_G_COLOR>3.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>75.0000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>0.0000000</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>0</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>1.5000000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</F_R_BASE_GRAIN>
|
||||
<F_R_CARB><_MOD_>2018-12-12</_MOD_>
|
||||
<F_C_NAME>Keg</F_C_NAME>
|
||||
<F_C_TEMPERATURE>45.0000000</F_C_TEMPERATURE>
|
||||
<F_C_TYPE>1</F_C_TYPE>
|
||||
<F_C_PRIMER_NAME>Forced Carbonation</F_C_PRIMER_NAME>
|
||||
<F_C_CARB_RATE>100.0000000</F_C_CARB_RATE>
|
||||
<F_C_NOTES>Keg with forced carbonation which is the method used by most home brewers with kegs</F_C_NOTES>
|
||||
</F_R_CARB>
|
||||
<F_R_AGE><_MOD_>2018-12-12</_MOD_>
|
||||
<F_A_NAME>Simple Ale Fermentation</F_A_NAME>
|
||||
<F_A_PRIM_TEMP>65.3000000</F_A_PRIM_TEMP>
|
||||
<F_A_PRIM_END_TEMP>65.3000000</F_A_PRIM_END_TEMP>
|
||||
<F_A_SEC_TEMP>65.0000000</F_A_SEC_TEMP>
|
||||
<F_A_SEC_END_TEMP>65.0000000</F_A_SEC_END_TEMP>
|
||||
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
|
||||
<F_A_AGE_TEMP>69.8000000</F_A_AGE_TEMP>
|
||||
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
|
||||
<F_A_END_AGE_TEMP>69.8000000</F_A_END_AGE_TEMP>
|
||||
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
|
||||
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
|
||||
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
|
||||
<F_A_PRIM_DAYS>10.0000000</F_A_PRIM_DAYS>
|
||||
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
|
||||
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
|
||||
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
|
||||
<F_A_AGE>2.0000000</F_A_AGE>
|
||||
<F_A_TYPE>0</F_A_TYPE>
|
||||
<F_A_NOTES>Diacetyl rest at the end</F_A_NOTES>
|
||||
</F_R_AGE>
|
||||
<Ingredients><_MOD_>1970-01-01</_MOD_>
|
||||
<Name>Ingredients</Name>
|
||||
<Type>7405</Type>
|
||||
<Dirty>1</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>7182</TID>
|
||||
<Size>11</Size>
|
||||
<_XName>Ingredients</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data><Water><_MOD_>2019-01-13</_MOD_>
|
||||
<F_W_NAME>Ashbeck (Tesco)</F_W_NAME>
|
||||
<F_W_AMOUNT>1003.7510216</F_W_AMOUNT>
|
||||
<F_W_IN_RECIPE>1</F_W_IN_RECIPE>
|
||||
<F_W_PH>7.0000000</F_W_PH>
|
||||
<F_W_CALCIUM>10.0000000</F_W_CALCIUM>
|
||||
<F_W_MAGNESIUM>2.5000000</F_W_MAGNESIUM>
|
||||
<F_W_SODIUM>9.0000000</F_W_SODIUM>
|
||||
<F_W_SULFATE>10.0000000</F_W_SULFATE>
|
||||
<F_W_CHLORIDE>12.0000000</F_W_CHLORIDE>
|
||||
<F_W_BICARB>35.0000000</F_W_BICARB>
|
||||
<F_W_GYPSUM>0.0000000</F_W_GYPSUM>
|
||||
<F_W_SALT>0.0000000</F_W_SALT>
|
||||
<F_W_EPSOM>0.0000000</F_W_EPSOM>
|
||||
<F_W_CACL>0.0000000</F_W_CACL>
|
||||
<F_W_SODA>0.0000000</F_W_SODA>
|
||||
<F_W_CHALK>0.0000000</F_W_CHALK>
|
||||
<F_W_ADDITIONS_VOL>0.0000000</F_W_ADDITIONS_VOL>
|
||||
<F_W_NOTES></F_W_NOTES>
|
||||
<F_W_INVENTORY>0.0000000</F_W_INVENTORY>
|
||||
<F_W_PRICE>0.0078125</F_W_PRICE>
|
||||
<F_ORDER>1</F_ORDER>
|
||||
</Water>
|
||||
<Misc><_MOD_>2019-01-13</_MOD_>
|
||||
<F_M_NAME>Calcium Chloride</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>868.4949308</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>2.5660283</F_M_AMOUNT>
|
||||
<F_M_VOLUME>888.7833444</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>2</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2019-01-13</_MOD_>
|
||||
<F_M_NAME>Epsom Salt (MgSO4)</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>868.4949308</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>1.9095535</F_M_AMOUNT>
|
||||
<F_M_VOLUME>888.7833444</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>3</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2019-01-13</_MOD_>
|
||||
<F_M_NAME>Gypsum (Calcium Sulfate)</F_M_NAME>
|
||||
<F_M_TYPE>5</F_M_TYPE>
|
||||
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>868.4949308</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>1.6956569</F_M_AMOUNT>
|
||||
<F_M_VOLUME>888.7833444</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.1000000</F_M_PRICE>
|
||||
<F_M_USE>1</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>60.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>4</F_ORDER>
|
||||
</Misc>
|
||||
<Grain><_MOD_>2018-12-19</_MOD_>
|
||||
<F_G_NAME>Pale Malt, Maris Otter</F_G_NAME>
|
||||
<F_G_ORIGIN>United Kingdom</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER>Maris Otter</F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>105.8215565</F_G_AMOUNT>
|
||||
<F_G_COLOR>3.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>82.5000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>50.0000000</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>5</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>3.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES>Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.</F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>0.0800000</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN>Pale Liquid Extract</F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Grain><_MOD_>2018-12-19</_MOD_>
|
||||
<F_G_NAME>Pale Wheat Malt</F_G_NAME>
|
||||
<F_G_ORIGIN>Germany</F_G_ORIGIN>
|
||||
<F_G_SUPPLIER>Weyermann</F_G_SUPPLIER>
|
||||
<F_G_TYPE>0</F_G_TYPE>
|
||||
<F_G_USE>0</F_G_USE>
|
||||
<F_G_USE_SET>1</F_G_USE_SET>
|
||||
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
||||
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
||||
<F_G_INVENTORY>105.8219040</F_G_INVENTORY>
|
||||
<F_G_AMOUNT>105.8215565</F_G_AMOUNT>
|
||||
<F_G_COLOR>4.0000000</F_G_COLOR>
|
||||
<F_G_YIELD>75.0000000</F_G_YIELD>
|
||||
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
||||
<F_G_PERCENT>50.0000000</F_G_PERCENT>
|
||||
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
||||
<F_ORDER>6</F_ORDER>
|
||||
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
||||
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
||||
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
||||
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
||||
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
||||
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
||||
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
||||
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
||||
<F_G_NOTES></F_G_NOTES>
|
||||
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
||||
<F_G_PRICE>0.0442252</F_G_PRICE>
|
||||
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
||||
</Grain>
|
||||
<Hops><_MOD_>2018-12-19</_MOD_>
|
||||
<F_H_NAME>Hallertau Mittelfruh t90 Hop Pellets 2017</F_H_NAME>
|
||||
<F_H_ORIGIN>Get Er Brewed</F_H_ORIGIN>
|
||||
<F_H_TYPE>1</F_H_TYPE>
|
||||
<F_H_FORM>0</F_H_FORM>
|
||||
<F_H_ALPHA>3.0000000</F_H_ALPHA>
|
||||
<F_H_BETA>2.0000000</F_H_BETA>
|
||||
<F_H_PERCENT>100.0000000</F_H_PERCENT>
|
||||
<F_H_INVENTORY>1.7636981</F_H_INVENTORY>
|
||||
<F_H_AMOUNT>1.7636981</F_H_AMOUNT>
|
||||
<F_H_HSI>15.0000000</F_H_HSI>
|
||||
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
|
||||
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
|
||||
<F_H_NOTES></F_H_NOTES>
|
||||
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
||||
<F_H_IBU_CONTRIB>8.5681294</F_H_IBU_CONTRIB>
|
||||
<F_ORDER>7</F_ORDER>
|
||||
<F_H_USE>0</F_H_USE>
|
||||
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
||||
<F_H_PRICE>1.2360392</F_H_PRICE>
|
||||
</Hops>
|
||||
<Misc><_MOD_>1970-01-01</_MOD_>
|
||||
<F_M_NAME>Orange Peel, Bitter</F_M_NAME>
|
||||
<F_M_TYPE>0</F_M_TYPE>
|
||||
<F_M_USE_FOR>Belgian Wit</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>710.0944768</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>28.0000000</F_M_AMOUNT>
|
||||
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.0590000</F_M_PRICE>
|
||||
<F_M_USE>0</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>5.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>8</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2019-01-13</_MOD_>
|
||||
<F_M_NAME>Coriander Seed</F_M_NAME>
|
||||
<F_M_TYPE>0</F_M_TYPE>
|
||||
<F_M_USE_FOR>Belgian Wit</F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>710.0944768</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>9.0000000</F_M_AMOUNT>
|
||||
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>0.2500000</F_M_PRICE>
|
||||
<F_M_USE>0</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>5.0000000</F_M_TIME>
|
||||
<F_M_NOTES>Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel.</F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>9</F_ORDER>
|
||||
</Misc>
|
||||
<Misc><_MOD_>2018-12-19</_MOD_>
|
||||
<F_M_NAME>Black Peppercorn (cracked)</F_M_NAME>
|
||||
<F_M_TYPE>0</F_M_TYPE>
|
||||
<F_M_USE_FOR></F_M_USE_FOR>
|
||||
<F_M_TEMP_VOL>710.0944768</F_M_TEMP_VOL>
|
||||
<F_M_UNITS>1</F_M_UNITS>
|
||||
<F_M_AMOUNT>2.2105263</F_M_AMOUNT>
|
||||
<F_M_VOLUME>642.4664314</F_M_VOLUME>
|
||||
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
||||
<F_M_PRICE>1.0000000</F_M_PRICE>
|
||||
<F_M_USE>0</F_M_USE>
|
||||
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
||||
<F_M_TIME>5.0000000</F_M_TIME>
|
||||
<F_M_NOTES></F_M_NOTES>
|
||||
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
||||
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
||||
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
||||
<F_ORDER>10</F_ORDER>
|
||||
</Misc>
|
||||
<Yeast><_MOD_>1970-01-01</_MOD_>
|
||||
<F_Y_NAME>Belgian Wit</F_Y_NAME>
|
||||
<F_Y_LAB>Mangrove Jack's</F_Y_LAB>
|
||||
<F_Y_PRODUCT_ID>M21</F_Y_PRODUCT_ID>
|
||||
<F_Y_TYPE>0</F_Y_TYPE>
|
||||
<F_Y_FORM>1</F_Y_FORM>
|
||||
<F_Y_FLOCCULATION>0</F_Y_FLOCCULATION>
|
||||
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
|
||||
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
|
||||
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
|
||||
<F_Y_TOLERANCE>8.0000000</F_Y_TOLERANCE>
|
||||
<F_Y_PRICE>2.7500000</F_Y_PRICE>
|
||||
<F_ORDER>11</F_ORDER>
|
||||
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
|
||||
<F_Y_BREW_DATE>2018-12-19</F_Y_BREW_DATE>
|
||||
<F_Y_PKG_DATE>2018-12-13</F_Y_PKG_DATE>
|
||||
<F_Y_CELLS>50.0000000</F_Y_CELLS>
|
||||
<F_Y_MIN_ATTENUATION>70.0000000</F_Y_MIN_ATTENUATION>
|
||||
<F_Y_MAX_ATTENUATION>75.0000000</F_Y_MAX_ATTENUATION>
|
||||
<F_Y_MIN_TEMP>64.0000000</F_Y_MIN_TEMP>
|
||||
<F_Y_MAX_TEMP>77.0000000</F_Y_MAX_TEMP>
|
||||
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
|
||||
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
|
||||
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
|
||||
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
|
||||
<F_Y_CULTURE_DATE>2016-06-13</F_Y_CULTURE_DATE>
|
||||
<F_Y_BEST_FOR>Suitable for Witbier, Grand Cru, Spiced Ales
|
||||
and other specialty beers.</F_Y_BEST_FOR>
|
||||
<F_Y_NOTES>AROMA CHARACTERISTICS:
|
||||
Belgian Wit yeast presents a very light spice with a hint of bubble-gum character, this
|
||||
yeast works exceptionally well with botanics.
|
||||
FLAVOR/MOUTHFEEL CHARACTERISTICS:
|
||||
This yeast has a slightly suppressed Belgian character presenting as phenolic and dry,
|
||||
fruity and very complex character. The mouthfeel is smooth, light, dry and crisp.
|
||||
HIGHER ALCOHOL BEERS:
|
||||
With a medium attenuation this strain will struggle with extremely high alcohol beers
|
||||
and may become stressed.</F_Y_NOTES>
|
||||
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
|
||||
</Yeast>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</Ingredients>
|
||||
<AgeData><_MOD_>1970-01-01</_MOD_>
|
||||
<Name>AgeData</Name>
|
||||
<Type>9361</Type>
|
||||
<Dirty>0</Dirty>
|
||||
<Owndata>1</Owndata>
|
||||
<TID>9357</TID>
|
||||
<Size>0</Size>
|
||||
<_XName>AgeData</_XName>
|
||||
<Allocinc>16</Allocinc>
|
||||
<Data></Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</AgeData>
|
||||
<F_R_TYPE>2</F_R_TYPE>
|
||||
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
|
||||
<F_R_LOCKED>0</F_R_LOCKED>
|
||||
<F_R_OG_MEASURED>1.0590000</F_R_OG_MEASURED>
|
||||
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
|
||||
<F_R_FG_MEASURED>1.0190000</F_R_FG_MEASURED>
|
||||
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
|
||||
<F_R_OG_PRIMARY>0.0000000</F_R_OG_PRIMARY>
|
||||
<F_R_OG_PRIMARY_SET>1</F_R_OG_PRIMARY_SET>
|
||||
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
|
||||
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
|
||||
<F_R_BOIL_VOL_MEASURED>845.3505676</F_R_BOIL_VOL_MEASURED>
|
||||
<F_R_BOIL_VOL_MEASURED_SET>1</F_R_BOIL_VOL_MEASURED_SET>
|
||||
<F_R_OG_BOIL_MEASURED>1.0530000</F_R_OG_BOIL_MEASURED>
|
||||
<F_R_OG_BOIL_MEASURED_SET>1</F_R_OG_BOIL_MEASURED_SET>
|
||||
<F_R_OG_MASH_MEASURED>0.0000000</F_R_OG_MASH_MEASURED>
|
||||
<F_R_OG_MASH_MEASURED_SET>1</F_R_OG_MASH_MEASURED_SET>
|
||||
<F_R_NOTES>Bumped to 3kg each as read that M21 yeast finishes at high FG
|
||||
Rehydrated yeast prior to pitching
|
||||
Made with ashbeck
|
||||
Mashed in at 71.1c (resulted in temp of 65.3 which dropped to 63.0 after 65m)
|
||||
Had to take out a litre as target volume was 30.2. Lid made fluid spill over so reduced in BS to 29.5L with 4L top up (cold water sparge)
|
||||
Overshot volume and OG
|
||||
Accidentally put hops in at 60m, took out after 5m, rinsed with a little cold water and re-added at 12m
|
||||
Started cooling quickly.</F_R_NOTES>
|
||||
<F_R_RATING>30.0000000</F_R_RATING>
|
||||
<F_R_DESCRIPTION></F_R_DESCRIPTION>
|
||||
<F_R_CARB_VOLS>2.8000000</F_R_CARB_VOLS>
|
||||
<F_R_MASH_PH>0.0000000</F_R_MASH_PH>
|
||||
<F_R_MASH_PH_SET>1</F_R_MASH_PH_SET>
|
||||
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
|
||||
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
|
||||
<F_R_FERMENTER></F_R_FERMENTER>
|
||||
<F_R_ACID>0</F_R_ACID>
|
||||
<F_R_RUNOFF_PH>0.0000000</F_R_RUNOFF_PH>
|
||||
<F_R_RUNOFF_PH_SET>1</F_R_RUNOFF_PH_SET>
|
||||
<F_R_RUNNING_GRAVITY>0.0000000</F_R_RUNNING_GRAVITY>
|
||||
<F_R_RUNNING_GRAVITY_SET>1</F_R_RUNNING_GRAVITY_SET>
|
||||
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
|
||||
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
|
||||
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
|
||||
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
|
||||
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
|
||||
<F_R_VERSION>1.0000000</F_R_VERSION>
|
||||
<F_R_STARTER_SIZE>3.3814023</F_R_STARTER_SIZE>
|
||||
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
|
||||
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
|
||||
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
|
||||
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
|
||||
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
|
||||
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
|
||||
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
|
||||
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
|
||||
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
|
||||
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
|
||||
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
|
||||
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
|
||||
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
|
||||
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
|
||||
<F_R_TARGET_WATER>Yellow Balanced (Under 6 SRM)</F_R_TARGET_WATER>
|
||||
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
|
||||
<F_R_TGT_CA>50.0000000</F_R_TGT_CA>
|
||||
<F_R_TGT_MG>7.0000000</F_R_TGT_MG>
|
||||
<F_R_TGT_NA>5.0000000</F_R_TGT_NA>
|
||||
<F_R_TGT_SO4>75.0000000</F_R_TGT_SO4>
|
||||
<F_R_TGT_CL>60.0000000</F_R_TGT_CL>
|
||||
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
|
||||
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
|
||||
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
|
||||
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
|
||||
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
|
||||
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
|
||||
</Recipe>
|
||||
</Data>
|
||||
<_TExpanded>1</_TExpanded>
|
||||
<TExtra>0</TExtra>
|
||||
</Selections>
|
||||
Reference in New Issue
Block a user