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Sean
2019-01-13 22:10:38 +00:00
commit 4aadb2c943
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beers/04 - NEIPA - HopScotch.bsmx Normal file
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<Selections><_MOD_>2019-01-13</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Dirty>1</Dirty>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_MOD_>2018-12-19</_MOD_>
<F_R_NAME>04 - NEIPA - HopScotch</F_R_NAME>
<F_R_BREWER>Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2018-12-02</F_R_DATE>
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
<F_R_VOLUME_MEASURED>676.2804541</F_R_VOLUME_MEASURED>
<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
<F_R_FINAL_VOL_MEASURED>608.6524087</F_R_FINAL_VOL_MEASURED>
<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>0</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>0</F_R_BTIMER_DOWN>
<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_MOD_>2018-11-28</_MOD_>
<F_E_NAME>01 - My 33L BIAB Stovetop</F_E_NAME>
<F_E_TYPE>3</F_E_TYPE>
<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
<F_E_MASH_VOL>1014.4206811</F_E_MASH_VOL>
<F_E_TUN_MASS>132.7006676</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.3000000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>37.1954250</F_E_TUN_DEADSPACE>
<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>807.3097921</F_E_BOIL_VOL>
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>67.6280454</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>114.9676772</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>710.0944768</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>67.6280454</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>65.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES></F_E_NOTES>
<F_E_ALTITUDE>164.0419948</F_E_ALTITUDE>
<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
</F_R_EQUIPMENT>
<F_R_STYLE><_MOD_>2018-11-28</_MOD_>
<F_S_NAME>Specialty IPA: New England IPA</F_S_NAME>
<F_S_CATEGORY>IPA</F_S_CATEGORY>
<F_S_GUIDE>BJCP</F_S_GUIDE>
<F_S_LETTER>2</F_S_LETTER>
<F_S_NUMBER>21</F_S_NUMBER>
<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
<F_S_TYPE>0</F_S_TYPE>
<F_S_MIN_OG>1.0600000</F_S_MIN_OG>
<F_S_MAX_OG>1.0850000</F_S_MAX_OG>
<F_S_MIN_FG>1.0100000</F_S_MIN_FG>
<F_S_MAX_FG>1.0150000</F_S_MAX_FG>
<F_S_MIN_IBU>25.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>60.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>2.2000000</F_S_MIN_CARB>
<F_S_MAX_CARB>2.8000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>3.0000000</F_S_MIN_COLOR>
<F_S_MAX_COLOR>7.0000000</F_S_MAX_COLOR>
<F_S_MIN_ABV>6.0000000</F_S_MIN_ABV>
<F_S_MAX_ABV>9.0000000</F_S_MAX_ABV>
<F_S_DESCRIPTION></F_S_DESCRIPTION>
<F_S_PROFILE></F_S_PROFILE>
<F_S_INGREDIENTS></F_S_INGREDIENTS>
<F_S_EXAMPLES></F_S_EXAMPLES>
<F_S_WEB_LINK></F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_MOD_>2018-11-28</_MOD_>
<F_MH_NAME>Mash Steps</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>223.5200383</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>68.0000000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
<F_MH_PH>5.2000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0000000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>95.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>1</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>37.1954250</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
<F_MH_BIAB>0</F_MH_BIAB>
<F_MH_NOTES></F_MH_NOTES>
<steps><_MOD_>2018-11-28</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>1</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data><MashStep><_MOD_>2018-12-13</_MOD_>
<F_MS_NAME></F_MS_NAME>
<F_MS_TYPE>0</F_MS_TYPE>
<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
<F_MS_STEP_TEMP>152.0000000</F_MS_STEP_TEMP>
<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
<F_MS_RISE_TIME>4.0000000</F_MS_RISE_TIME>
<F_MS_TUN_ADDITION>37.1954250</F_MS_TUN_ADDITION>
<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
<F_MS_TUN_VOL>1014.4206811</F_MS_TUN_VOL>
<F_MS_TUN_TEMP>72.0000000</F_MS_TUN_TEMP>
<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
<F_MS_GRAIN_TEMP>68.0000000</F_MS_GRAIN_TEMP>
<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
<F_MS_GRAIN_WEIGHT>223.5200383</F_MS_GRAIN_WEIGHT>
<F_MS_INFUSION_TEMP>353.7707447</F_MS_INFUSION_TEMP>
<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
</MashStep>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</steps>
<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>1014.4206811</F_MH_TUN_VOL>
<F_MH_TUN_MASS>132.7006676</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.3000000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_MOD_>2018-11-28</_MOD_>
<F_G_NAME>Malt</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_MOD_>2018-11-28</_MOD_>
<F_C_NAME>Keg</F_C_NAME>
<F_C_TEMPERATURE>45.0000000</F_C_TEMPERATURE>
<F_C_TYPE>1</F_C_TYPE>
<F_C_PRIMER_NAME>Forced Carbonation</F_C_PRIMER_NAME>
<F_C_CARB_RATE>100.0000000</F_C_CARB_RATE>
<F_C_NOTES>Keg with forced carbonation which is the method used by most home brewers with kegs</F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_MOD_>2018-11-28</_MOD_>
<F_A_NAME>My Aging Profile</F_A_NAME>
<F_A_PRIM_TEMP>65.0000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>65.0000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>65.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>65.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>10.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
<F_A_AGE>7.0000000</F_A_AGE>
<F_A_TYPE>1</F_A_TYPE>
<F_A_NOTES></F_A_NOTES>
</F_R_AGE>
<Ingredients><_MOD_>2018-11-28</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Dirty>1</Dirty>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>23</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Water><_MOD_>2018-12-19</_MOD_>
<F_W_NAME>Ashbeck (Tesco)</F_W_NAME>
<F_W_AMOUNT>972.7163110</F_W_AMOUNT>
<F_W_IN_RECIPE>1</F_W_IN_RECIPE>
<F_W_PH>7.0000000</F_W_PH>
<F_W_CALCIUM>10.0000000</F_W_CALCIUM>
<F_W_MAGNESIUM>2.5000000</F_W_MAGNESIUM>
<F_W_SODIUM>9.0000000</F_W_SODIUM>
<F_W_SULFATE>10.0000000</F_W_SULFATE>
<F_W_CHLORIDE>12.0000000</F_W_CHLORIDE>
<F_W_BICARB>35.0000000</F_W_BICARB>
<F_W_GYPSUM>0.0000000</F_W_GYPSUM>
<F_W_SALT>0.0000000</F_W_SALT>
<F_W_EPSOM>0.0000000</F_W_EPSOM>
<F_W_CACL>0.0000000</F_W_CACL>
<F_W_SODA>0.0000000</F_W_SODA>
<F_W_CHALK>0.0000000</F_W_CHALK>
<F_W_ADDITIONS_VOL>0.0000000</F_W_ADDITIONS_VOL>
<F_W_NOTES></F_W_NOTES>
<F_W_INVENTORY>0.0000000</F_W_INVENTORY>
<F_W_PRICE>0.0078125</F_W_PRICE>
<F_ORDER>1</F_ORDER>
</Water>
<Misc><_MOD_>2018-12-19</_MOD_>
<F_M_NAME>Calcium Chloride</F_M_NAME>
<F_M_TYPE>5</F_M_TYPE>
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
<F_M_TEMP_VOL>37.1954250</F_M_TEMP_VOL>
<F_M_UNITS>1</F_M_UNITS>
<F_M_AMOUNT>0.3596449</F_M_AMOUNT>
<F_M_VOLUME>37.1954250</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>0.1000000</F_M_PRICE>
<F_M_USE>1</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>60.0000000</F_M_TIME>
<F_M_NOTES>Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>2</F_ORDER>
</Misc>
<Misc><_MOD_>2018-12-19</_MOD_>
<F_M_NAME>Epsom Salt (MgSO4)</F_M_NAME>
<F_M_TYPE>5</F_M_TYPE>
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
<F_M_TEMP_VOL>37.1954250</F_M_TEMP_VOL>
<F_M_UNITS>1</F_M_UNITS>
<F_M_AMOUNT>0.1448849</F_M_AMOUNT>
<F_M_VOLUME>37.1954250</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>0.1000000</F_M_PRICE>
<F_M_USE>1</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>60.0000000</F_M_TIME>
<F_M_NOTES>Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>3</F_ORDER>
</Misc>
<Grain><_MOD_>2018-12-19</_MOD_>
<F_G_NAME>Flaked Oats</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>3</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>22.4000038</F_G_AMOUNT>
<F_G_COLOR>2.2000000</F_G_COLOR>
<F_G_YIELD>71.7400000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>10.0214746</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>4</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2018-12-19</_MOD_>
<F_G_NAME>Pale 2-Row</F_G_NAME>
<F_G_ORIGIN>American</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>172.0000295</F_G_AMOUNT>
<F_G_COLOR>2.7000000</F_G_COLOR>
<F_G_YIELD>80.4300000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>76.9506085</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>5</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2018-12-19</_MOD_>
<F_G_NAME>Wheat</F_G_NAME>
<F_G_ORIGIN>American</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>22.4000038</F_G_AMOUNT>
<F_G_COLOR>1.8000000</F_G_COLOR>
<F_G_YIELD>82.6100000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>10.0214746</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>6</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2018-12-19</_MOD_>
<F_G_NAME>Melanoiden Malt</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_USE>0</F_G_USE>
<F_G_USE_SET>1</F_G_USE_SET>
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>6.7200012</F_G_AMOUNT>
<F_G_COLOR>35.0000000</F_G_COLOR>
<F_G_YIELD>80.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>3.0064424</F_G_PERCENT>
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
<F_ORDER>7</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.3000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>3.5000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>10.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>15.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0800000</F_G_PRICE>
<F_G_CONVERT_GRAIN>Caramel/Crystal Malt - 20L</F_G_CONVERT_GRAIN>
</Grain>
<Misc><_MOD_>2018-12-19</_MOD_>
<F_M_NAME>Calcium Chloride</F_M_NAME>
<F_M_TYPE>5</F_M_TYPE>
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
<F_M_TEMP_VOL>820.5532088</F_M_TEMP_VOL>
<F_M_UNITS>1</F_M_UNITS>
<F_M_AMOUNT>7.9339815</F_M_AMOUNT>
<F_M_VOLUME>820.5532088</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>0.1000000</F_M_PRICE>
<F_M_USE>5</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>60.0000000</F_M_TIME>
<F_M_NOTES>Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>8</F_ORDER>
</Misc>
<Misc><_MOD_>2018-12-19</_MOD_>
<F_M_NAME>Epsom Salt (MgSO4)</F_M_NAME>
<F_M_TYPE>5</F_M_TYPE>
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
<F_M_TEMP_VOL>820.5532088</F_M_TEMP_VOL>
<F_M_UNITS>1</F_M_UNITS>
<F_M_AMOUNT>3.1962476</F_M_AMOUNT>
<F_M_VOLUME>820.5532088</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>0.1000000</F_M_PRICE>
<F_M_USE>5</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>60.0000000</F_M_TIME>
<F_M_NOTES>Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>9</F_ORDER>
</Misc>
<Misc><_MOD_>2018-12-19</_MOD_>
<F_M_NAME>Gypsum (Calcium Sulfate)</F_M_NAME>
<F_M_TYPE>5</F_M_TYPE>
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
<F_M_TEMP_VOL>820.5532088</F_M_TEMP_VOL>
<F_M_UNITS>1</F_M_UNITS>
<F_M_AMOUNT>1.0748453</F_M_AMOUNT>
<F_M_VOLUME>820.5532088</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>0.1000000</F_M_PRICE>
<F_M_USE>5</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>60.0000000</F_M_TIME>
<F_M_NOTES>Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>10</F_ORDER>
</Misc>
<Misc><_MOD_>2018-12-19</_MOD_>
<F_M_NAME>Irish Moss</F_M_NAME>
<F_M_TYPE>1</F_M_TYPE>
<F_M_USE_FOR></F_M_USE_FOR>
<F_M_TEMP_VOL>640.0000000</F_M_TEMP_VOL>
<F_M_UNITS>2</F_M_UNITS>
<F_M_AMOUNT>0.0833333</F_M_AMOUNT>
<F_M_VOLUME>640.0000000</F_M_VOLUME>
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
<F_M_PRICE>1.0000000</F_M_PRICE>
<F_M_USE>0</F_M_USE>
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
<F_M_TIME>15.0000000</F_M_TIME>
<F_M_NOTES></F_M_NOTES>
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
<F_ORDER>11</F_ORDER>
</Misc>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.2000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>7.1358754</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0069444</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>11.0755145</F_H_IBU_CONTRIB>
<F_ORDER>12</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.1900000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Citra</F_H_NAME>
<F_H_ORIGIN></F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>12.6000000</F_H_ALPHA>
<F_H_BETA>2.0000000</F_H_BETA>
<F_H_PERCENT>7.1358754</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0069444</F_H_DRY_HOP_TIME>
<F_H_NOTES></F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>15.1686394</F_H_IBU_CONTRIB>
<F_ORDER>13</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.2000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>12.5855273</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.7636981</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0104167</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>13.3860329</F_H_IBU_CONTRIB>
<F_ORDER>14</F_ORDER>
<F_H_USE>4</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.1900000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Citra</F_H_NAME>
<F_H_ORIGIN></F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>12.6000000</F_H_ALPHA>
<F_H_BETA>2.0000000</F_H_BETA>
<F_H_PERCENT>10.7038130</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.5000003</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0104167</F_H_DRY_HOP_TIME>
<F_H_NOTES></F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>15.5919956</F_H_IBU_CONTRIB>
<F_ORDER>15</F_ORDER>
<F_H_USE>4</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Mosaic</F_H_NAME>
<F_H_ORIGIN></F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>11.3000000</F_H_ALPHA>
<F_H_BETA>2.0000000</F_H_BETA>
<F_H_PERCENT>10.7038130</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.5000003</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>15.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0104167</F_H_DRY_HOP_TIME>
<F_H_NOTES></F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>13.9832977</F_H_IBU_CONTRIB>
<F_ORDER>16</F_ORDER>
<F_H_USE>4</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.0000000</F_H_PRICE>
</Hops>
<Yeast><_MOD_>2018-12-19</_MOD_>
<F_Y_NAME>London Ale III 1318</F_Y_NAME>
<F_Y_LAB>Wyeast</F_Y_LAB>
<F_Y_PRODUCT_ID>1318</F_Y_PRODUCT_ID>
<F_Y_TYPE>0</F_Y_TYPE>
<F_Y_FORM>0</F_Y_FORM>
<F_Y_FLOCCULATION>2</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>0.0000000</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
<F_Y_PRICE>7.0000000</F_Y_PRICE>
<F_ORDER>17</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2018-12-02</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2018-11-28</F_Y_PKG_DATE>
<F_Y_CELLS>100.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>76.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>80.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>64.0000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>74.0000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2018-11-28</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR></F_Y_BEST_FOR>
<F_Y_NOTES></F_Y_NOTES>
<F_Y_AGE_RATE>21.0000000</F_Y_AGE_RATE>
</Yeast>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.2000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>10.7038130</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.5000003</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>10080.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>7.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>18</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.1900000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Citra</F_H_NAME>
<F_H_ORIGIN></F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>12.6000000</F_H_ALPHA>
<F_H_BETA>2.0000000</F_H_BETA>
<F_H_PERCENT>7.1358754</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>10080.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>7.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES></F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>19</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>2018-12-19</_MOD_>
<F_H_NAME>Mosaic</F_H_NAME>
<F_H_ORIGIN></F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>11.3000000</F_H_ALPHA>
<F_H_BETA>2.0000000</F_H_BETA>
<F_H_PERCENT>7.1358754</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>10080.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>7.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES></F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>20</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Amarillo</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>1</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>9.2000000</F_H_ALPHA>
<F_H_BETA>6.0000000</F_H_BETA>
<F_H_PERCENT>10.7038130</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.5000003</F_H_AMOUNT>
<F_H_HSI>20.0000000</F_H_HSI>
<F_H_BOIL_TIME>4320.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&rsquo;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>21</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.1900000</F_H_PRICE>
</Hops>
<Hops><_MOD_>1970-06-07</_MOD_>
<F_H_NAME>Citra</F_H_NAME>
<F_H_ORIGIN></F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>12.6000000</F_H_ALPHA>
<F_H_BETA>2.0000000</F_H_BETA>
<F_H_PERCENT>8.9198438</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.2500002</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>4320.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES></F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>22</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.0000000</F_H_PRICE>
</Hops>
<Hops><_MOD_>2018-12-19</_MOD_>
<F_H_NAME>Mosaic</F_H_NAME>
<F_H_ORIGIN></F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>11.3000000</F_H_ALPHA>
<F_H_BETA>2.0000000</F_H_BETA>
<F_H_PERCENT>7.1358754</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.0000002</F_H_AMOUNT>
<F_H_HSI>15.0000000</F_H_HSI>
<F_H_BOIL_TIME>4320.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>3.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES></F_H_NOTES>
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
<F_H_IBU_CONTRIB>0.0000000</F_H_IBU_CONTRIB>
<F_ORDER>23</F_ORDER>
<F_H_USE>1</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>2.0000000</F_H_PRICE>
</Hops>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</Ingredients>
<AgeData><_MOD_>2018-11-28</_MOD_>
<Name>AgeData</Name>
<Type>9361</Type>
<Dirty>0</Dirty>
<Owndata>1</Owndata>
<TID>9357</TID>
<Size>0</Size>
<_XName>AgeData</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</AgeData>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0680000</F_R_OG_MEASURED>
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
<F_R_FG_MEASURED>1.0200000</F_R_FG_MEASURED>
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_PRIMARY_SET>0</F_R_OG_PRIMARY_SET>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
<F_R_BOIL_VOL_MEASURED>828.4435563</F_R_BOIL_VOL_MEASURED>
<F_R_BOIL_VOL_MEASURED_SET>1</F_R_BOIL_VOL_MEASURED_SET>
<F_R_OG_BOIL_MEASURED>1.0580000</F_R_OG_BOIL_MEASURED>
<F_R_OG_BOIL_MEASURED_SET>1</F_R_OG_BOIL_MEASURED_SET>
<F_R_OG_MASH_MEASURED>1.0580000</F_R_OG_MASH_MEASURED>
<F_R_OG_MASH_MEASURED_SET>1</F_R_OG_MASH_MEASURED_SET>
<F_R_NOTES>Heated 24.5L to 76 deg by accident, down to 70.8 with mashin. Should have been 66.7. I didnt insulate/put lid on and stirred every 10 mins for first 30 mins until it dropped to 66.4 then I covered it. Put grains into a bucket and cold water sparged twice to collect 24.5L of wort at 1.058. Topped up and boiled. Messed up and didnt cool the wort before whirpooling. This liklely added 10-15 mins to all the hops increasing bitterness.
Pitched 24 hours later due to lack of yeast. No activity at 20h, so increased from 18 to 19 degrees. High krausen 24 hours later, activity stopped by day 4, but dry hopped on day 3 as per schedule to get biotransformation. Second dry hop. Transferred with silicone tube. Collected/harvested yeast.
Only got about 17-18L. Changed future recipies to compensate</F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION>This recipe was imported and the volumes are all wrong
Its too bitter! Needed to get temp down faster and not put whirlpool hops in til later
Should have changed the AA&#39;s in the hops as they were not accurate</F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.4000000</F_R_CARB_VOLS>
<F_R_MASH_PH>5.2000000</F_R_MASH_PH>
<F_R_MASH_PH_SET>0</F_R_MASH_PH_SET>
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
<F_R_FERMENTER></F_R_FERMENTER>
<F_R_ACID>0</F_R_ACID>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>1</F_R_REBALANCE_SCALE>
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
<F_R_TARGET_WATER></F_R_TARGET_WATER>
<F_R_EXCLUDE_CHALK>0</F_R_EXCLUDE_CHALK>
<F_R_TGT_CA>100.0000000</F_R_TGT_CA>
<F_R_TGT_MG>0.0000000</F_R_TGT_MG>
<F_R_TGT_NA>0.0000000</F_R_TGT_NA>
<F_R_TGT_SO4>90.0000000</F_R_TGT_SO4>
<F_R_TGT_CL>175.0000000</F_R_TGT_CL>
<F_R_TGT_HCO3>0.0000000</F_R_TGT_HCO3>
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
<TExtra>0</TExtra>
</Selections>