<_MOD_>2019-01-13 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2018-12-19 04 - NEIPA - HopScotch Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe) 2018-12-02 1992-02-01 1 676.2804541 1 608.6524087 1 0 0 0 0 -1 0 0 <_MOD_>2018-11-28 01 - My 33L BIAB Stovetop 3 0 1014.4206811 132.7006676 1 0.3000000 37.1954250 0.0000000 1 1 807.3097921 60.0000000 10.0000000 1 67.6280454 0.0000000 4.0000000 114.9676772 710.0944768 67.6280454 0.0000000 65.0000000 100.0000000 164.0419948 0 0 <_MOD_>2018-11-28 Specialty IPA: New England IPA IPA BJCP 2 21 -1 0 1.0600000 1.0850000 1.0100000 1.0150000 25.0000000 60.0000000 2.2000000 2.8000000 3.0000000 7.0000000 6.0000000 9.0000000 <_MOD_>2018-11-28 Mash Steps 223.5200383 68.0000000 212.0000000 72.0000000 5.2000000 168.0000000 0 95.0000000 1 0 1 37.1954250 640.0000000 0 <_MOD_>2018-11-28 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2018-12-13 0 0.0000000 152.0000000 60.0000000 4.0000000 37.1954250 0.3000000 1014.4206811 72.0000000 132.7006676 0.0000000 68.0000000 0.0000000 223.5200383 353.7707447 0.0000000 <_TExpanded>1 0 1 1014.4206811 132.7006676 0.3000000 <_MOD_>2018-11-28 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-11-28 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2018-11-28 My Aging Profile 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 10.0000000 10.0000000 7.0000000 30.0000000 7.0000000 1 <_MOD_>2018-11-28 Ingredients 7405 1 1 7182 23 <_XName>Ingredients 16 <_MOD_>2018-12-19 Ashbeck (Tesco) 972.7163110 1 7.0000000 10.0000000 2.5000000 9.0000000 10.0000000 12.0000000 35.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0078125 1 <_MOD_>2018-12-19 Calcium Chloride 5 Water Agent 37.1954250 1 0.3596449 37.1954250 0.0000000 0.1000000 1 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.0000000 1 0 2 <_MOD_>2018-12-19 Epsom Salt (MgSO4) 5 Water Agent 37.1954250 1 0.1448849 37.1954250 0.0000000 0.1000000 1 0 60.0000000 Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 0.0000000 1 0 3 <_MOD_>2018-12-19 Flaked Oats 3 0 1 0.0000000 1 0.0000000 22.4000038 2.2000000 71.7400000 0.0000000 10.0214746 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-12-19 Pale 2-Row American 0 0 1 0.0000000 1 0.0000000 172.0000295 2.7000000 80.4300000 0.0000000 76.9506085 0 5 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-12-19 Wheat American 0 0 1 0.0000000 1 0.0000000 22.4000038 1.8000000 82.6100000 0.0000000 10.0214746 0 6 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2018-12-19 Melanoiden Malt Germany 0 0 1 0.0000000 1 0.0000000 6.7200012 35.0000000 80.0000000 0.0000000 3.0064424 0 7 1.3000000 3.5000000 10.0000000 11.0000000 0.0000000 0 1 15.0000000 Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor. 60.0000000 0.0800000 Caramel/Crystal Malt - 20L <_MOD_>2018-12-19 Calcium Chloride 5 Water Agent 820.5532088 1 7.9339815 820.5532088 0.0000000 0.1000000 5 0 60.0000000 Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.0000000 1 0 8 <_MOD_>2018-12-19 Epsom Salt (MgSO4) 5 Water Agent 820.5532088 1 3.1962476 820.5532088 0.0000000 0.1000000 5 0 60.0000000 Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 0.0000000 1 0 9 <_MOD_>2018-12-19 Gypsum (Calcium Sulfate) 5 Water Agent 820.5532088 1 1.0748453 820.5532088 0.0000000 0.1000000 5 0 60.0000000 Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 0.0000000 1 0 10 <_MOD_>2018-12-19 Irish Moss 1 640.0000000 2 0.0833333 640.0000000 0.0000000 1.0000000 0 0 15.0000000 0.0000000 1 0 11 <_MOD_>1970-06-07 Amarillo U.S. 1 0 9.2000000 6.0000000 7.1358754 0.0000000 1.0000002 20.0000000 10.0000000 0.0069444 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 11.0755145 12 0 1 2.1900000 <_MOD_>1970-06-07 Citra 0 0 12.6000000 2.0000000 7.1358754 0.0000000 1.0000002 15.0000000 10.0000000 0.0069444 194.4406400 15.1686394 13 0 1 2.0000000 <_MOD_>1970-06-07 Amarillo U.S. 1 0 9.2000000 6.0000000 12.5855273 0.0000000 1.7636981 20.0000000 15.0000000 0.0104167 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 13.3860329 14 4 1 2.1900000 <_MOD_>1970-06-07 Citra 0 0 12.6000000 2.0000000 10.7038130 0.0000000 1.5000003 15.0000000 15.0000000 0.0104167 194.4406400 15.5919956 15 4 1 2.0000000 <_MOD_>1970-06-07 Mosaic 0 0 11.3000000 2.0000000 10.7038130 0.0000000 1.5000003 15.0000000 15.0000000 0.0104167 194.4406400 13.9832977 16 4 1 2.0000000 <_MOD_>2018-12-19 London Ale III 1318 Wyeast 1318 0 0 2 0.0000000 1.0000000 0.0000000 10.0000000 7.0000000 17 1 2018-12-02 2018-11-28 100.0000000 76.0000000 80.0000000 64.0000000 74.0000000 0 0 0 5 2018-11-28 21.0000000 <_MOD_>1970-06-07 Amarillo U.S. 1 0 9.2000000 6.0000000 10.7038130 0.0000000 1.5000003 20.0000000 10080.0000000 7.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 0.0000000 18 1 1 2.1900000 <_MOD_>1970-06-07 Citra 0 0 12.6000000 2.0000000 7.1358754 0.0000000 1.0000002 15.0000000 10080.0000000 7.0000000 194.4406400 0.0000000 19 1 1 2.0000000 <_MOD_>2018-12-19 Mosaic 0 0 11.3000000 2.0000000 7.1358754 0.0000000 1.0000002 15.0000000 10080.0000000 7.0000000 194.4406400 0.0000000 20 1 1 2.0000000 <_MOD_>1970-06-07 Amarillo U.S. 1 0 9.2000000 6.0000000 10.7038130 0.0000000 1.5000003 20.0000000 4320.0000000 3.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta 194.4406400 0.0000000 21 1 1 2.1900000 <_MOD_>1970-06-07 Citra 0 0 12.6000000 2.0000000 8.9198438 0.0000000 1.2500002 15.0000000 4320.0000000 3.0000000 194.4406400 0.0000000 22 1 1 2.0000000 <_MOD_>2018-12-19 Mosaic 0 0 11.3000000 2.0000000 7.1358754 0.0000000 1.0000002 15.0000000 4320.0000000 3.0000000 194.4406400 0.0000000 23 1 1 2.0000000 <_TExpanded>1 0 <_MOD_>2018-11-28 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 2 0 0 1.0680000 1 1.0200000 1 1.0180000 0 1.0110000 0 828.4435563 1 1.0580000 1 1.0580000 1 Heated 24.5L to 76 deg by accident, down to 70.8 with mashin. Should have been 66.7. I didnt insulate/put lid on and stirred every 10 mins for first 30 mins until it dropped to 66.4 then I covered it. Put grains into a bucket and cold water sparged twice to collect 24.5L of wort at 1.058. Topped up and boiled. Messed up and didnt cool the wort before whirpooling. This liklely added 10-15 mins to all the hops increasing bitterness. Pitched 24 hours later due to lack of yeast. No activity at 20h, so increased from 18 to 19 degrees. High krausen 24 hours later, activity stopped by day 4, but dry hopped on day 3 as per schedule to get biotransformation. Second dry hop. Transferred with silicone tube. Collected/harvested yeast. Only got about 17-18L. Changed future recipies to compensate 30.0000000 This recipe was imported and the volumes are all wrong Its too bitter! Needed to get temp down faster and not put whirlpool hops in til later Should have changed the AA's in the hops as they were not accurate 2.4000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 1 1 0 0 0 100.0000000 0.0000000 0.0000000 90.0000000 175.0000000 0.0000000 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0