684 lines
28 KiB
Plaintext
684 lines
28 KiB
Plaintext
<Selections><_MOD_>2019-01-13</_MOD_>
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<Name>Selections</Name>
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<Type>7372</Type>
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<Dirty>1</Dirty>
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<Owndata>0</Owndata>
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<TID>1</TID>
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<Size>1</Size>
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<_XName>Selections</_XName>
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<Allocinc>16</Allocinc>
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<Data><Recipe><_MOD_>2018-12-13</_MOD_>
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<F_R_NAME>02 - Chocolate Oatmeal Stout - Twist & Stout</F_R_NAME>
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<F_R_BREWER>Sean</F_R_BREWER>
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<F_R_ASST_BREWER></F_R_ASST_BREWER>
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<F_R_DATE>2018-08-02</F_R_DATE>
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<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
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<F_R_FOLDER_NAME></F_R_FOLDER_NAME>
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<F_R_GRAIN_USE_SET>1</F_R_GRAIN_USE_SET>
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<F_R_VOLUME_MEASURED>0.0000000</F_R_VOLUME_MEASURED>
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<F_R_VOLUME_MEASURED_SET>1</F_R_VOLUME_MEASURED_SET>
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<F_R_FINAL_VOL_MEASURED>693.1874654</F_R_FINAL_VOL_MEASURED>
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<F_R_FINAL_VOL_MEASURED_SET>1</F_R_FINAL_VOL_MEASURED_SET>
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<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
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<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
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<F_R_MTIMER_DOWN>4200</F_R_MTIMER_DOWN>
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<F_R_BTIMER_DOWN>3000</F_R_BTIMER_DOWN>
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<F_R_WINE_COLOR>-1</F_R_WINE_COLOR>
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<Image></Image>
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<F_R_IMAGE_X>0</F_R_IMAGE_X>
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<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
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<F_R_EQUIPMENT><_MOD_>2018-07-30</_MOD_>
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<F_E_NAME>01 - My 33L BIAB Stovetop</F_E_NAME>
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<F_E_TYPE>3</F_E_TYPE>
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<F_E_SHOW_BOIL>0</F_E_SHOW_BOIL>
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<F_E_MASH_VOL>1048.2347038</F_E_MASH_VOL>
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<F_E_TUN_MASS>132.7006676</F_E_TUN_MASS>
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<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
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<F_E_TUN_SPECIFIC_HEAT>0.3000000</F_E_TUN_SPECIFIC_HEAT>
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<F_E_TUN_DEADSPACE>47.3396318</F_E_TUN_DEADSPACE>
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<F_E_TUN_ADDITION>0.0000000</F_E_TUN_ADDITION>
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<F_E_TUN_ADJ_DEADSPACE>1</F_E_TUN_ADJ_DEADSPACE>
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<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
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<F_E_BOIL_VOL>824.2168035</F_E_BOIL_VOL>
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<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
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<F_E_OLD_EVAP_RATE>10.0000000</F_E_OLD_EVAP_RATE>
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<F_EQUIP_39>1</F_EQUIP_39>
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<F_E_BOIL_OFF>84.5350568</F_E_BOIL_OFF>
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<F_E_TRUB_LOSS>0.0000000</F_E_TRUB_LOSS>
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<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
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<F_E_TOP_UP_KETTLE>114.9676772</F_E_TOP_UP_KETTLE>
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<F_E_BATCH_VOL>710.0944768</F_E_BATCH_VOL>
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<F_E_FERMENTER_LOSS>67.6280454</F_E_FERMENTER_LOSS>
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<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
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<F_E_EFFICIENCY>65.0000000</F_E_EFFICIENCY>
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<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
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<F_E_NOTES></F_E_NOTES>
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<F_E_ALTITUDE>164.0419948</F_E_ALTITUDE>
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<F_E_WHIRLPOOL_CARRY>0</F_E_WHIRLPOOL_CARRY>
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<F_E_WHIRLPOOL_TIME>0</F_E_WHIRLPOOL_TIME>
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</F_R_EQUIPMENT>
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<F_R_STYLE><_MOD_>2018-07-30</_MOD_>
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<F_S_NAME>Oatmeal Stout</F_S_NAME>
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<F_S_CATEGORY>Dark British Beer</F_S_CATEGORY>
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<F_S_GUIDE>BJCP 2015</F_S_GUIDE>
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<F_S_LETTER>2</F_S_LETTER>
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<F_S_NUMBER>16</F_S_NUMBER>
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<F_S_WINE_COLOR>-1</F_S_WINE_COLOR>
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<F_S_TYPE>0</F_S_TYPE>
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<F_S_MIN_OG>1.0450000</F_S_MIN_OG>
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<F_S_MAX_OG>1.0650000</F_S_MAX_OG>
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<F_S_MIN_FG>1.0100000</F_S_MIN_FG>
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<F_S_MAX_FG>1.0180000</F_S_MAX_FG>
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<F_S_MIN_IBU>25.0000000</F_S_MIN_IBU>
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<F_S_MAX_IBU>40.0000000</F_S_MAX_IBU>
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<F_S_MIN_CARB>2.4000000</F_S_MIN_CARB>
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<F_S_MAX_CARB>2.9000000</F_S_MAX_CARB>
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<F_S_MIN_COLOR>22.0000000</F_S_MIN_COLOR>
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<F_S_MAX_COLOR>40.0000000</F_S_MAX_COLOR>
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<F_S_MIN_ABV>4.2000000</F_S_MIN_ABV>
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<F_S_MAX_ABV>5.9000000</F_S_MAX_ABV>
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<F_S_DESCRIPTION>A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably. History: A variant of nourishing or invalid stouts of the late 1800s using oatmeal in the grist, similar to the development of sweet stout that used lactose. An original Scottish version used a significant amount of oat malt. Later went through a shady phase where some English brewers would throw a handful of oats into their parti-gyled stouts in order to legally produce a ‘healthy’ Oatmeal Stout for marketing purposes. Most popular in England between the World Wars, was revived in the craft beer era for export, which helped lead to its adoption as a popular modern American craft beer style that uses a noticeable (not symbolic) quantity of oats. Style Comparison: Most are like a cross between an Irish Extra Stout and a Sweet Stout with oatmeal added. Several variations exist, with the sweeter versions more like a Sweet Stout with oatmeal instead of lactose, and the drier versions more like a more nutty, flavorful Irish Extra Stout. Both tend to emphasize the body and mouthfeel.</F_S_DESCRIPTION>
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<F_S_PROFILE>Aroma: Mild roasted grain aromas, generally with a coffee-like character. A light malty sweetness can suggest a coffee-and-cream impression. Fruitiness should be low to medium-high. Diacetyl medium-low to none. Hop aroma medium-low to none, earthy or floral. A light grainy-nutty oatmeal aroma is optional. Appearance: Medium brown to black in color. Thick, creamy, persistent tan- to brown-colored head. Can be opaque (if not, it should be clear). Flavor: Similar to the aroma, with a mild roasted coffee to coffee-and-cream flavor, and low to moderately-high fruitiness. Oats and dark roasted grains provide some flavor complexity; the oats can add a nutty, grainy or earthy flavor. Dark grains can combine with malt sweetness to give the impression of milk chocolate or coffee with cream. Medium hop bitterness with the balance toward malt. Medium-sweet to medium-dry finish. Diacetyl medium-low to none. Hop flavor medium-low to none, typically earthy or floral. Mouthfeel: Medium-full to full body, with a smooth, silky, velvety, sometimes an almost oily slickness from the oatmeal. Creamy. Medium to medium-high carbonation. Comments: Generally between Sweet and Irish Stouts in sweetness. Variations exist, from fairly sweet to quite dry, as well as English and American versions (American versions tend to be more hoppy, less sweet, and less fruity). The level of bitterness also varies, as does the oatmeal impression. Light use of oatmeal may give a certain silkiness of body and richness of flavor, while heavy use of oatmeal can be fairly intense in flavor with an almost oily mouthfeel, dryish finish, and slight grainy astringency. When judging, allow for differences in interpretation.</F_S_PROFILE>
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<F_S_INGREDIENTS>Pale, caramel and dark roasted malts (often chocolate) and grains. Oatmeal or malted oats (5-20% or more) used to enhance fullness of body and complexity of flavor. Hops primarily for bittering. Can use brewing sugars or syrups. English ale yeast.</F_S_INGREDIENTS>
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<F_S_EXAMPLES>Anderson Valley Barney Flats Oatmeal Stout, Broughton Scottish Oatmeal Stout, Figueroa Mountain Stagecoach Stout, St-Ambroise Oatmeal Stout, Samuel Smith Oatmeal Stout, Young's Oatmeal Stout</F_S_EXAMPLES>
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<F_S_WEB_LINK>http://www.bjcp.org</F_S_WEB_LINK>
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</F_R_STYLE>
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<F_R_MASH><_MOD_>2018-07-30</_MOD_>
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<F_MH_NAME>BIAB, Full Body</F_MH_NAME>
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<F_MH_GRAIN_WEIGHT>230.3390110</F_MH_GRAIN_WEIGHT>
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<F_MH_GRAIN_TEMP>71.9600000</F_MH_GRAIN_TEMP>
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<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
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<F_MH_TUN_TEMP>71.9600000</F_MH_TUN_TEMP>
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<F_MH_PH>5.2000000</F_MH_PH>
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<F_MH_SPARGE_TEMP>168.0800000</F_MH_SPARGE_TEMP>
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<F_MH_BATCH>0</F_MH_BATCH>
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<F_MH_BATCH_PCT>95.0000000</F_MH_BATCH_PCT>
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<F_MH_BATCH_EVEN>1</F_MH_BATCH_EVEN>
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<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
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<F_MASH_39>1</F_MASH_39>
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<F_MH_TUN_DEADSPACE>47.3396318</F_MH_TUN_DEADSPACE>
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<F_MH_BIAB_VOL>891.5674185</F_MH_BIAB_VOL>
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<F_MH_BIAB>1</F_MH_BIAB>
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<F_MH_NOTES>Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.</F_MH_NOTES>
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<steps><_MOD_>2018-07-30</_MOD_>
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<Name>steps</Name>
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<Type>7432</Type>
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<Dirty>1</Dirty>
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<Owndata>1</Owndata>
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<TID>7149</TID>
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<Size>2</Size>
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<_XName>steps</_XName>
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<Allocinc>16</Allocinc>
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<Data><MashStep><_MOD_>2018-08-25</_MOD_>
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<F_MS_NAME>Saccharification</F_MS_NAME>
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<F_MS_TYPE>0</F_MS_TYPE>
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<F_MS_INFUSION>891.5674185</F_MS_INFUSION>
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<F_MS_STEP_TEMP>156.0200000</F_MS_STEP_TEMP>
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<F_MS_STEP_TIME>60.0000000</F_MS_STEP_TIME>
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<F_MS_RISE_TIME>10.0000000</F_MS_RISE_TIME>
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<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
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<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
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<F_MS_TUN_VOL>1048.2347038</F_MS_TUN_VOL>
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<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
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<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
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<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
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<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
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<F_MS_START_VOL>0.0000000</F_MS_START_VOL>
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<F_MS_GRAIN_WEIGHT>230.3390110</F_MS_GRAIN_WEIGHT>
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<F_MS_INFUSION_TEMP>167.5290363</F_MS_INFUSION_TEMP>
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<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
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</MashStep>
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<MashStep><_MOD_>2018-08-25</_MOD_>
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<F_MS_NAME>Mash Out</F_MS_NAME>
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<F_MS_TYPE>2</F_MS_TYPE>
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<F_MS_INFUSION>0.0000000</F_MS_INFUSION>
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<F_MS_STEP_TEMP>168.0000000</F_MS_STEP_TEMP>
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<F_MS_STEP_TIME>10.0000000</F_MS_STEP_TIME>
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<F_MS_RISE_TIME>7.0000000</F_MS_RISE_TIME>
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<F_MS_TUN_ADDITION>0.0000000</F_MS_TUN_ADDITION>
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<F_MS_TUN_HC>0.3000000</F_MS_TUN_HC>
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<F_MS_TUN_VOL>1048.2347038</F_MS_TUN_VOL>
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<F_MS_TUN_TEMP>71.9600000</F_MS_TUN_TEMP>
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<F_MS_TUN_MASS>132.7006676</F_MS_TUN_MASS>
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<F_MS_START_TEMP>0.0000000</F_MS_START_TEMP>
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<F_MS_GRAIN_TEMP>71.9600000</F_MS_GRAIN_TEMP>
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<F_MS_START_VOL>891.5674185</F_MS_START_VOL>
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<F_MS_GRAIN_WEIGHT>230.3390110</F_MS_GRAIN_WEIGHT>
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<F_MS_INFUSION_TEMP>120.0000000</F_MS_INFUSION_TEMP>
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<F_MS_DECOCTION_AMT>0.0000000</F_MS_DECOCTION_AMT>
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</MashStep>
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</Data>
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<_TExpanded>1</_TExpanded>
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<TExtra>0</TExtra>
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</steps>
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<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
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<F_MH_TUN_VOL>1048.2347038</F_MH_TUN_VOL>
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<F_MH_TUN_MASS>132.7006676</F_MH_TUN_MASS>
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<F_MH_TUN_HC>0.3000000</F_MH_TUN_HC>
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</F_R_MASH>
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<F_R_BASE_GRAIN><_MOD_>2018-07-30</_MOD_>
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<F_G_NAME>Malt</F_G_NAME>
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<F_G_ORIGIN></F_G_ORIGIN>
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<F_G_SUPPLIER></F_G_SUPPLIER>
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<F_G_TYPE>0</F_G_TYPE>
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<F_G_USE>0</F_G_USE>
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<F_G_USE_SET>1</F_G_USE_SET>
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<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
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<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
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<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
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<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
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<F_G_COLOR>3.0000000</F_G_COLOR>
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<F_G_YIELD>75.0000000</F_G_YIELD>
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<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
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<F_G_PERCENT>0.0000000</F_G_PERCENT>
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<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
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<F_ORDER>0</F_ORDER>
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<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
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<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
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<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
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<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
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<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
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<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
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<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
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<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
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<F_G_NOTES></F_G_NOTES>
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<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
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<F_G_PRICE>1.5000000</F_G_PRICE>
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<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
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</F_R_BASE_GRAIN>
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<F_R_CARB><_MOD_>2018-07-30</_MOD_>
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<F_C_NAME>Keg</F_C_NAME>
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<F_C_TEMPERATURE>45.0000000</F_C_TEMPERATURE>
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<F_C_TYPE>1</F_C_TYPE>
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<F_C_PRIMER_NAME>Forced Carbonation</F_C_PRIMER_NAME>
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<F_C_CARB_RATE>100.0000000</F_C_CARB_RATE>
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<F_C_NOTES>Keg with forced carbonation which is the method used by most home brewers with kegs</F_C_NOTES>
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</F_R_CARB>
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<F_R_AGE><_MOD_>2018-07-30</_MOD_>
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<F_A_NAME>Ale, Single Stage</F_A_NAME>
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<F_A_PRIM_TEMP>67.0000000</F_A_PRIM_TEMP>
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<F_A_PRIM_END_TEMP>67.0000000</F_A_PRIM_END_TEMP>
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<F_A_SEC_TEMP>65.0000000</F_A_SEC_TEMP>
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<F_A_SEC_END_TEMP>65.0000000</F_A_SEC_END_TEMP>
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<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
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<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
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<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
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<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
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<F_A_BULK_TEMP>65.0000000</F_A_BULK_TEMP>
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<F_A_BULK_END_TEMP>65.0000000</F_A_BULK_END_TEMP>
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<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
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<F_A_PRIM_DAYS>14.0000000</F_A_PRIM_DAYS>
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<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
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<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
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<F_A_BULK_DAYS>30.0000000</F_A_BULK_DAYS>
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<F_A_AGE>30.0000000</F_A_AGE>
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<F_A_TYPE>0</F_A_TYPE>
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<F_A_NOTES>A simple single stage fermentation, often used by extract brewers or for classic ales.</F_A_NOTES>
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</F_R_AGE>
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<Ingredients><_MOD_>2018-07-30</_MOD_>
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<Name>Ingredients</Name>
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<Type>7405</Type>
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<Dirty>1</Dirty>
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<Owndata>1</Owndata>
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<TID>7182</TID>
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<Size>14</Size>
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<_XName>Ingredients</_XName>
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<Allocinc>16</Allocinc>
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<Data><Water><_MOD_>2018-08-25</_MOD_>
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<F_W_NAME>Wigan Water 30/07/18</F_W_NAME>
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<F_W_AMOUNT>0.0000000</F_W_AMOUNT>
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<F_W_IN_RECIPE>1</F_W_IN_RECIPE>
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<F_W_PH>7.0000000</F_W_PH>
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<F_W_CALCIUM>11.2000000</F_W_CALCIUM>
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<F_W_MAGNESIUM>2.5700000</F_W_MAGNESIUM>
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<F_W_SODIUM>13.7000000</F_W_SODIUM>
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<F_W_SULFATE>26.5000000</F_W_SULFATE>
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<F_W_CHLORIDE>13.0000000</F_W_CHLORIDE>
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<F_W_BICARB>47.6000000</F_W_BICARB>
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<F_W_GYPSUM>0.0000000</F_W_GYPSUM>
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<F_W_SALT>0.0000000</F_W_SALT>
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<F_W_EPSOM>0.0000000</F_W_EPSOM>
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<F_W_CACL>0.0000000</F_W_CACL>
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<F_W_SODA>0.0000000</F_W_SODA>
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<F_W_CHALK>0.0000000</F_W_CHALK>
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<F_W_ADDITIONS_VOL>0.0000000</F_W_ADDITIONS_VOL>
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<F_W_NOTES></F_W_NOTES>
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<F_W_INVENTORY>33814.0227047</F_W_INVENTORY>
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<F_W_PRICE>0.0078125</F_W_PRICE>
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<F_ORDER>1</F_ORDER>
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</Water>
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<Misc><_MOD_>2018-08-01</_MOD_>
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<F_M_NAME>Calcium Chloride</F_M_NAME>
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<F_M_TYPE>5</F_M_TYPE>
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<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
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<F_M_TEMP_VOL>891.5674185</F_M_TEMP_VOL>
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<F_M_UNITS>6</F_M_UNITS>
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<F_M_AMOUNT>2.0000000</F_M_AMOUNT>
|
|
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
|
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
|
<F_M_PRICE>0.1000000</F_M_PRICE>
|
|
<F_M_USE>1</F_M_USE>
|
|
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
|
<F_M_TIME>60.0000000</F_M_TIME>
|
|
<F_M_NOTES>Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add.</F_M_NOTES>
|
|
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
|
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
|
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
|
<F_ORDER>2</F_ORDER>
|
|
</Misc>
|
|
<Misc><_MOD_>2018-08-22</_MOD_>
|
|
<F_M_NAME>Baking Soda</F_M_NAME>
|
|
<F_M_TYPE>5</F_M_TYPE>
|
|
<F_M_USE_FOR>Water Agent</F_M_USE_FOR>
|
|
<F_M_TEMP_VOL>891.5674185</F_M_TEMP_VOL>
|
|
<F_M_UNITS>6</F_M_UNITS>
|
|
<F_M_AMOUNT>0.8000000</F_M_AMOUNT>
|
|
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
|
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
|
<F_M_PRICE>0.1000000</F_M_PRICE>
|
|
<F_M_USE>1</F_M_USE>
|
|
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
|
<F_M_TIME>60.0000000</F_M_TIME>
|
|
<F_M_NOTES>Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing.</F_M_NOTES>
|
|
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
|
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
|
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
|
<F_ORDER>3</F_ORDER>
|
|
</Misc>
|
|
<Misc><_MOD_>2018-08-22</_MOD_>
|
|
<F_M_NAME>Sodium Metabisulphate</F_M_NAME>
|
|
<F_M_TYPE>5</F_M_TYPE>
|
|
<F_M_USE_FOR>removing chlorine/chloramine</F_M_USE_FOR>
|
|
<F_M_TEMP_VOL>891.5674185</F_M_TEMP_VOL>
|
|
<F_M_UNITS>6</F_M_UNITS>
|
|
<F_M_AMOUNT>0.2500000</F_M_AMOUNT>
|
|
<F_M_VOLUME>845.3505676</F_M_VOLUME>
|
|
<F_M_INVENTORY>100.0000000</F_M_INVENTORY>
|
|
<F_M_PRICE>1.0000000</F_M_PRICE>
|
|
<F_M_USE>1</F_M_USE>
|
|
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
|
<F_M_TIME>60.0000000</F_M_TIME>
|
|
<F_M_NOTES></F_M_NOTES>
|
|
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
|
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
|
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
|
<F_ORDER>4</F_ORDER>
|
|
</Misc>
|
|
<Grain><_MOD_>2018-08-25</_MOD_>
|
|
<F_G_NAME>Pale Malt, Maris Otter</F_G_NAME>
|
|
<F_G_ORIGIN>United Kingdom</F_G_ORIGIN>
|
|
<F_G_SUPPLIER>Maris Otter</F_G_SUPPLIER>
|
|
<F_G_TYPE>0</F_G_TYPE>
|
|
<F_G_USE>0</F_G_USE>
|
|
<F_G_USE_SET>1</F_G_USE_SET>
|
|
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
|
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
|
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
|
<F_G_AMOUNT>158.7328560</F_G_AMOUNT>
|
|
<F_G_COLOR>3.0000000</F_G_COLOR>
|
|
<F_G_YIELD>82.5000000</F_G_YIELD>
|
|
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
|
<F_G_PERCENT>68.9127106</F_G_PERCENT>
|
|
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
|
<F_ORDER>5</F_ORDER>
|
|
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
|
<F_G_MOISTURE>3.0000000</F_G_MOISTURE>
|
|
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
|
|
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
|
|
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
|
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
|
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
|
|
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
|
|
<F_G_NOTES>Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.</F_G_NOTES>
|
|
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
|
<F_G_PRICE>0.0800000</F_G_PRICE>
|
|
<F_G_CONVERT_GRAIN>Pale Liquid Extract</F_G_CONVERT_GRAIN>
|
|
</Grain>
|
|
<Grain><_MOD_>1970-01-01</_MOD_>
|
|
<F_G_NAME>Oats, Flaked</F_G_NAME>
|
|
<F_G_ORIGIN>US</F_G_ORIGIN>
|
|
<F_G_SUPPLIER></F_G_SUPPLIER>
|
|
<F_G_TYPE>0</F_G_TYPE>
|
|
<F_G_USE>0</F_G_USE>
|
|
<F_G_USE_SET>1</F_G_USE_SET>
|
|
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
|
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
|
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
|
<F_G_AMOUNT>31.7465712</F_G_AMOUNT>
|
|
<F_G_COLOR>1.0000000</F_G_COLOR>
|
|
<F_G_YIELD>80.0000000</F_G_YIELD>
|
|
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
|
<F_G_PERCENT>13.7825421</F_G_PERCENT>
|
|
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
|
<F_ORDER>6</F_ORDER>
|
|
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
|
<F_G_MOISTURE>9.0000000</F_G_MOISTURE>
|
|
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
|
|
<F_G_PROTEIN>9.0000000</F_G_PROTEIN>
|
|
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
|
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
|
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
|
|
<F_G_MAX_IN_BATCH>30.0000000</F_G_MAX_IN_BATCH>
|
|
<F_G_NOTES>Adds body, mouth feel and head retention to the beer
|
|
Used in oatmeal stouts and porters
|
|
Adds substantial protein haze to light beers
|
|
Protein rest recommended unless flakes are pregelatinized</F_G_NOTES>
|
|
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
|
<F_G_PRICE>0.0800000</F_G_PRICE>
|
|
<F_G_CONVERT_GRAIN>Carafoam</F_G_CONVERT_GRAIN>
|
|
</Grain>
|
|
<Grain><_MOD_>1970-01-01</_MOD_>
|
|
<F_G_NAME>Chocolate Malt</F_G_NAME>
|
|
<F_G_ORIGIN>United Kingdom</F_G_ORIGIN>
|
|
<F_G_SUPPLIER></F_G_SUPPLIER>
|
|
<F_G_TYPE>0</F_G_TYPE>
|
|
<F_G_USE>0</F_G_USE>
|
|
<F_G_USE_SET>1</F_G_USE_SET>
|
|
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
|
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
|
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
|
<F_G_AMOUNT>23.9862982</F_G_AMOUNT>
|
|
<F_G_COLOR>450.0000000</F_G_COLOR>
|
|
<F_G_YIELD>73.0000000</F_G_YIELD>
|
|
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
|
<F_G_PERCENT>10.4134762</F_G_PERCENT>
|
|
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
|
<F_ORDER>7</F_ORDER>
|
|
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
|
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
|
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
|
|
<F_G_PROTEIN>10.5000000</F_G_PROTEIN>
|
|
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
|
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
|
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
|
<F_G_MAX_IN_BATCH>10.0000000</F_G_MAX_IN_BATCH>
|
|
<F_G_NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
|
|
Use for: Brown ales, porters, some stouts
|
|
Maintains some malty flavor, not as dark as roasted malt.</F_G_NOTES>
|
|
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
|
<F_G_PRICE>0.0800000</F_G_PRICE>
|
|
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
|
</Grain>
|
|
<Grain><_MOD_>1970-01-01</_MOD_>
|
|
<F_G_NAME>Caramel/Crystal Malt - 40L</F_G_NAME>
|
|
<F_G_ORIGIN>US</F_G_ORIGIN>
|
|
<F_G_SUPPLIER></F_G_SUPPLIER>
|
|
<F_G_TYPE>0</F_G_TYPE>
|
|
<F_G_USE>0</F_G_USE>
|
|
<F_G_USE_SET>1</F_G_USE_SET>
|
|
<F_G_ACID_PCT>0.0000000</F_G_ACID_PCT>
|
|
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
|
|
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
|
|
<F_G_AMOUNT>15.8732856</F_G_AMOUNT>
|
|
<F_G_COLOR>40.0000000</F_G_COLOR>
|
|
<F_G_YIELD>74.0000000</F_G_YIELD>
|
|
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
|
|
<F_G_PERCENT>6.8912711</F_G_PERCENT>
|
|
<F_G_NOT_FERMENTABLE>0</F_G_NOT_FERMENTABLE>
|
|
<F_ORDER>8</F_ORDER>
|
|
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
|
|
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
|
|
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
|
|
<F_G_PROTEIN>13.2000000</F_G_PROTEIN>
|
|
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
|
|
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
|
|
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
|
|
<F_G_MAX_IN_BATCH>20.0000000</F_G_MAX_IN_BATCH>
|
|
<F_G_NOTES>Adds body, color and improves head retention.
|
|
Also called "Crystal" malt.</F_G_NOTES>
|
|
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
|
|
<F_G_PRICE>0.0800000</F_G_PRICE>
|
|
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
|
|
</Grain>
|
|
<Hops><_MOD_>1970-06-10</_MOD_>
|
|
<F_H_NAME>Goldings, East Kent</F_H_NAME>
|
|
<F_H_ORIGIN>United Kingdom</F_H_ORIGIN>
|
|
<F_H_TYPE>1</F_H_TYPE>
|
|
<F_H_FORM>0</F_H_FORM>
|
|
<F_H_ALPHA>5.0000000</F_H_ALPHA>
|
|
<F_H_BETA>3.5000000</F_H_BETA>
|
|
<F_H_PERCENT>40.0028226</F_H_PERCENT>
|
|
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
|
<F_H_AMOUNT>1.0000168</F_H_AMOUNT>
|
|
<F_H_HSI>35.0000000</F_H_HSI>
|
|
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
|
|
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
|
|
<F_H_NOTES>Used for: General purpose hops for bittering/finishing all British Ales
|
|
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
|
|
Substitutes: Fuggles, BC Goldings
|
|
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale
|
|
</F_H_NOTES>
|
|
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
|
<F_H_IBU_CONTRIB>16.4474804</F_H_IBU_CONTRIB>
|
|
<F_ORDER>9</F_ORDER>
|
|
<F_H_USE>0</F_H_USE>
|
|
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
|
<F_H_PRICE>1.0000000</F_H_PRICE>
|
|
</Hops>
|
|
<Hops><_MOD_>1970-06-10</_MOD_>
|
|
<F_H_NAME>Northern Brewer</F_H_NAME>
|
|
<F_H_ORIGIN>Germany</F_H_ORIGIN>
|
|
<F_H_TYPE>2</F_H_TYPE>
|
|
<F_H_FORM>0</F_H_FORM>
|
|
<F_H_ALPHA>8.5000000</F_H_ALPHA>
|
|
<F_H_BETA>4.0000000</F_H_BETA>
|
|
<F_H_PERCENT>19.9943549</F_H_PERCENT>
|
|
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
|
<F_H_AMOUNT>0.4998320</F_H_AMOUNT>
|
|
<F_H_HSI>35.0000000</F_H_HSI>
|
|
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
|
|
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
|
|
<F_H_NOTES>Also called Hallertauer Northern Brewers
|
|
Used for: Bittering and finishing both ales and lagers of all kinds
|
|
Aroma: Fine, dry, clean bittering hop. Unique flavor.
|
|
Substitutes: Hallertauer Mittelfrueh, Hallertauer
|
|
Examples: Anchor Steam, Old Peculiar, </F_H_NOTES>
|
|
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
|
<F_H_IBU_CONTRIB>13.9754261</F_H_IBU_CONTRIB>
|
|
<F_ORDER>10</F_ORDER>
|
|
<F_H_USE>0</F_H_USE>
|
|
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
|
<F_H_PRICE>1.0000000</F_H_PRICE>
|
|
</Hops>
|
|
<Misc><_MOD_>2018-08-02</_MOD_>
|
|
<F_M_NAME>Irish Moss</F_M_NAME>
|
|
<F_M_TYPE>1</F_M_TYPE>
|
|
<F_M_USE_FOR>Clarity</F_M_USE_FOR>
|
|
<F_M_TEMP_VOL>710.0944768</F_M_TEMP_VOL>
|
|
<F_M_UNITS>6</F_M_UNITS>
|
|
<F_M_AMOUNT>1.0000000</F_M_AMOUNT>
|
|
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
|
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
|
<F_M_PRICE>0.2500000</F_M_PRICE>
|
|
<F_M_USE>0</F_M_USE>
|
|
<F_M_TIME_UNITS>0</F_M_TIME_UNITS>
|
|
<F_M_TIME>10.0000000</F_M_TIME>
|
|
<F_M_NOTES>Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.</F_M_NOTES>
|
|
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
|
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
|
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
|
<F_ORDER>11</F_ORDER>
|
|
</Misc>
|
|
<Hops><_MOD_>2018-08-25</_MOD_>
|
|
<F_H_NAME>Goldings, East Kent</F_H_NAME>
|
|
<F_H_ORIGIN>United Kingdom</F_H_ORIGIN>
|
|
<F_H_TYPE>1</F_H_TYPE>
|
|
<F_H_FORM>0</F_H_FORM>
|
|
<F_H_ALPHA>5.0000000</F_H_ALPHA>
|
|
<F_H_BETA>3.5000000</F_H_BETA>
|
|
<F_H_PERCENT>40.0028226</F_H_PERCENT>
|
|
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
|
|
<F_H_AMOUNT>1.0000168</F_H_AMOUNT>
|
|
<F_H_HSI>35.0000000</F_H_HSI>
|
|
<F_H_BOIL_TIME>10.0000000</F_H_BOIL_TIME>
|
|
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
|
|
<F_H_NOTES>Used for: General purpose hops for bittering/finishing all British Ales
|
|
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
|
|
Substitutes: Fuggles, BC Goldings
|
|
Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale
|
|
</F_H_NOTES>
|
|
<F_H_WHIRLPOOL_TEMP>194.4406400</F_H_WHIRLPOOL_TEMP>
|
|
<F_H_IBU_CONTRIB>5.9633912</F_H_IBU_CONTRIB>
|
|
<F_ORDER>12</F_ORDER>
|
|
<F_H_USE>0</F_H_USE>
|
|
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
|
|
<F_H_PRICE>1.0000000</F_H_PRICE>
|
|
</Hops>
|
|
<Yeast><_MOD_>1970-01-01</_MOD_>
|
|
<F_Y_NAME>SafAle English Ale</F_Y_NAME>
|
|
<F_Y_LAB>DCL/Fermentis</F_Y_LAB>
|
|
<F_Y_PRODUCT_ID>S-04</F_Y_PRODUCT_ID>
|
|
<F_Y_TYPE>0</F_Y_TYPE>
|
|
<F_Y_FORM>1</F_Y_FORM>
|
|
<F_Y_FLOCCULATION>1</F_Y_FLOCCULATION>
|
|
<F_Y_STARTER_SIZE>0.8000000</F_Y_STARTER_SIZE>
|
|
<F_Y_AMOUNT>1.0000000</F_Y_AMOUNT>
|
|
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
|
|
<F_Y_TOLERANCE>10.0000000</F_Y_TOLERANCE>
|
|
<F_Y_PRICE>6.0000000</F_Y_PRICE>
|
|
<F_ORDER>13</F_ORDER>
|
|
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
|
|
<F_Y_BREW_DATE>2018-08-02</F_Y_BREW_DATE>
|
|
<F_Y_PKG_DATE>2018-07-30</F_Y_PKG_DATE>
|
|
<F_Y_CELLS>200.0000000</F_Y_CELLS>
|
|
<F_Y_MIN_ATTENUATION>71.0000000</F_Y_MIN_ATTENUATION>
|
|
<F_Y_MAX_ATTENUATION>75.0000000</F_Y_MAX_ATTENUATION>
|
|
<F_Y_MIN_TEMP>59.0000000</F_Y_MIN_TEMP>
|
|
<F_Y_MAX_TEMP>75.2000000</F_Y_MAX_TEMP>
|
|
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
|
|
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
|
|
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
|
|
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
|
|
<F_Y_CULTURE_DATE>2003-06-14</F_Y_CULTURE_DATE>
|
|
<F_Y_BEST_FOR>Great general purpose ale yeast.</F_Y_BEST_FOR>
|
|
<F_Y_NOTES>Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.</F_Y_NOTES>
|
|
<F_Y_AGE_RATE>1.6600000</F_Y_AGE_RATE>
|
|
</Yeast>
|
|
<Misc><_MOD_>2018-08-22</_MOD_>
|
|
<F_M_NAME>Cacao Nibs</F_M_NAME>
|
|
<F_M_TYPE>3</F_M_TYPE>
|
|
<F_M_USE_FOR>Brown Ales, Stouts, Porters</F_M_USE_FOR>
|
|
<F_M_TEMP_VOL>710.0944768</F_M_TEMP_VOL>
|
|
<F_M_UNITS>1</F_M_UNITS>
|
|
<F_M_AMOUNT>70.0000000</F_M_AMOUNT>
|
|
<F_M_VOLUME>640.0000000</F_M_VOLUME>
|
|
<F_M_INVENTORY>0.0000000</F_M_INVENTORY>
|
|
<F_M_PRICE>1.0000000</F_M_PRICE>
|
|
<F_M_USE>2</F_M_USE>
|
|
<F_M_TIME_UNITS>2</F_M_TIME_UNITS>
|
|
<F_M_TIME>5.0000000</F_M_TIME>
|
|
<F_M_NOTES>Particularly well-suited for darker styles such as brown ales, porters and stouts, we recommend 2-4oz per 5 gallon batch. Nibs can be added during secondary fermentation for smooth, rich chocolate notes or at the end of the boil to extract a bittersweet bite.</F_M_NOTES>
|
|
<F_M_ACID_PCT>0.0000000</F_M_ACID_PCT>
|
|
<F_M_IMPORT_AS_WEIGHT>1</F_M_IMPORT_AS_WEIGHT>
|
|
<F_M_IMPORT_UNITS>0</F_M_IMPORT_UNITS>
|
|
<F_ORDER>14</F_ORDER>
|
|
</Misc>
|
|
</Data>
|
|
<_TExpanded>1</_TExpanded>
|
|
<TExtra>0</TExtra>
|
|
</Ingredients>
|
|
<AgeData><_MOD_>2018-07-30</_MOD_>
|
|
<Name>AgeData</Name>
|
|
<Type>9361</Type>
|
|
<Dirty>0</Dirty>
|
|
<Owndata>1</Owndata>
|
|
<TID>9357</TID>
|
|
<Size>0</Size>
|
|
<_XName>AgeData</_XName>
|
|
<Allocinc>16</Allocinc>
|
|
<Data></Data>
|
|
<_TExpanded>1</_TExpanded>
|
|
<TExtra>0</TExtra>
|
|
</AgeData>
|
|
<F_R_TYPE>2</F_R_TYPE>
|
|
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
|
|
<F_R_LOCKED>0</F_R_LOCKED>
|
|
<F_R_OG_MEASURED>1.0600000</F_R_OG_MEASURED>
|
|
<F_R_OG_MEASURED_SET>1</F_R_OG_MEASURED_SET>
|
|
<F_R_FG_MEASURED>1.0240000</F_R_FG_MEASURED>
|
|
<F_R_FG_MEASURED_SET>1</F_R_FG_MEASURED_SET>
|
|
<F_R_OG_PRIMARY>1.0240000</F_R_OG_PRIMARY>
|
|
<F_R_OG_PRIMARY_SET>1</F_R_OG_PRIMARY_SET>
|
|
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
|
|
<F_R_OG_SECONDARY_SET>0</F_R_OG_SECONDARY_SET>
|
|
<F_R_BOIL_VOL_MEASURED>0.0000000</F_R_BOIL_VOL_MEASURED>
|
|
<F_R_BOIL_VOL_MEASURED_SET>1</F_R_BOIL_VOL_MEASURED_SET>
|
|
<F_R_OG_BOIL_MEASURED>1.0540000</F_R_OG_BOIL_MEASURED>
|
|
<F_R_OG_BOIL_MEASURED_SET>1</F_R_OG_BOIL_MEASURED_SET>
|
|
<F_R_OG_MASH_MEASURED>1.0540000</F_R_OG_MASH_MEASURED>
|
|
<F_R_OG_MASH_MEASURED_SET>1</F_R_OG_MASH_MEASURED_SET>
|
|
<F_R_NOTES>There wasn't room for the 26L + 5 odd kg of grain, not by about 2L
|
|
I can't lift the grain bag out easily and drain it over the pot, had to use an FV and make a mess
|
|
It boiled over
|
|
Made half a litre more than intended
|
|
|
|
Timeline:
|
|
13:33 Heat on 19.2 C
|
|
14:40 75.9
|
|
15:00 Mashed in and covered
|
|
15:30 Stirred
|
|
16:00 Mash out (down to 66.9)
|
|
17:10 Boil reached
|
|
18:10 cooling
|
|
19:10 fermenting
|
|
20:00 cleaned
|
|
|
|
6.5 hours
|
|
|
|
02/08 - Fermented 18 degrees
|
|
10/08 - Moved to 17 degrees
|
|
21/08 - Added roasted cacao nibs (80g) with 6 measures of vodka, 2 measures of jack daniels
|
|
24/08 - Cold crash</F_R_NOTES>
|
|
<F_R_RATING>30.0000000</F_R_RATING>
|
|
<F_R_DESCRIPTION></F_R_DESCRIPTION>
|
|
<F_R_CARB_VOLS>2.4000000</F_R_CARB_VOLS>
|
|
<F_R_MASH_PH>5.2000000</F_R_MASH_PH>
|
|
<F_R_MASH_PH_SET>0</F_R_MASH_PH_SET>
|
|
<F_R_TARGET_PH>5.2000000</F_R_TARGET_PH>
|
|
<F_R_ACID_CONC>88.0000000</F_R_ACID_CONC>
|
|
<F_R_FERMENTER></F_R_FERMENTER>
|
|
<F_R_ACID>0</F_R_ACID>
|
|
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
|
|
<F_R_RUNOFF_PH_SET>0</F_R_RUNOFF_PH_SET>
|
|
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
|
|
<F_R_RUNNING_GRAVITY_SET>0</F_R_RUNNING_GRAVITY_SET>
|
|
<F_R_STARTER_OG>1.0360000</F_R_STARTER_OG>
|
|
<F_R_SS_GRAVITY>1.0360000</F_R_SS_GRAVITY>
|
|
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
|
|
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
|
|
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
|
|
<F_R_VERSION>1.0000000</F_R_VERSION>
|
|
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
|
|
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
|
|
<F_R_SS_SIZE>0.0000000</F_R_SS_SIZE>
|
|
<F_R_USE_SECOND_STARTER>0</F_R_USE_SECOND_STARTER>
|
|
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
|
|
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
|
|
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
|
|
<F_R_DESIRED_IBU>20.0000000</F_R_DESIRED_IBU>
|
|
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
|
|
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
|
|
<F_R_DESIRED_OG>1.0500000</F_R_DESIRED_OG>
|
|
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
|
|
<F_R_IGNORE_WATER_SET>1</F_R_IGNORE_WATER_SET>
|
|
<F_R_IGNORE_WATER_AGENTS>0</F_R_IGNORE_WATER_AGENTS>
|
|
<F_R_HOLD_SPARGE_SALTS>0</F_R_HOLD_SPARGE_SALTS>
|
|
<F_R_TARGET_WATER>Black Full (Over 31 SRM)</F_R_TARGET_WATER>
|
|
<F_R_EXCLUDE_CHALK>1</F_R_EXCLUDE_CHALK>
|
|
<F_R_TGT_CA>50.0000000</F_R_TGT_CA>
|
|
<F_R_TGT_MG>5.0000000</F_R_TGT_MG>
|
|
<F_R_TGT_NA>33.0000000</F_R_TGT_NA>
|
|
<F_R_TGT_SO4>35.0000000</F_R_TGT_SO4>
|
|
<F_R_TGT_CL>45.0000000</F_R_TGT_CL>
|
|
<F_R_TGT_HCO3>140.0000000</F_R_TGT_HCO3>
|
|
<F_R_MEAD_METHOD>0</F_R_MEAD_METHOD>
|
|
<F_MT_YEAST_FACTOR>0</F_MT_YEAST_FACTOR>
|
|
<F_R_FINAL_PH>3.4000000</F_R_FINAL_PH>
|
|
<F_R_FREE_SO2>0.0000000</F_R_FREE_SO2>
|
|
<F_R_SO2_TARGET>30.0000000</F_R_SO2_TARGET>
|
|
</Recipe>
|
|
</Data>
|
|
<_TExpanded>1</_TExpanded>
|
|
<TExtra>0</TExtra>
|
|
</Selections>
|